SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024568 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
CNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
Lactic acid bacteria display a relatively simple metabolism wherein the sugar is converted mainly to...
Lactic acid bacteria (LAB) are widely used in industrial food fermentations and are receiving increa...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007807 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN018328 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX199846 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004436 / BLDSC - British Library D...
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX193950 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182121 / BLDSC - British Library D...
Lactobacilli have the property of converting lactose and other sugars to lactic acid through ferment...
Lactic acid bacteria (LAB) comprise highly diverse bacterial genus and species characterized with a ...
CNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
Lactic acid bacteria display a relatively simple metabolism wherein the sugar is converted mainly to...
Lactic acid bacteria (LAB) are widely used in industrial food fermentations and are receiving increa...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007807 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN018328 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX199846 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004436 / BLDSC - British Library D...
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX193950 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182121 / BLDSC - British Library D...
Lactobacilli have the property of converting lactose and other sugars to lactic acid through ferment...
Lactic acid bacteria (LAB) comprise highly diverse bacterial genus and species characterized with a ...
CNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc
Lactic acid bacteria display a relatively simple metabolism wherein the sugar is converted mainly to...
Lactic acid bacteria (LAB) are widely used in industrial food fermentations and are receiving increa...