Development and use of microbiological criteria for foods

Organic food

Projection 2000 Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/13949(Organic) / BLDSC - British...

The criteria for ethologically and ecologically raised beef

Kiley-Worthington, M.
Randle, H.
Eco Research Centre (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3648.587(016a) / BLDSC - British Libr...

Food and agriculture

Welsh Office, Cardiff (United Kingdom). Dept. of Agriculture
Agricultural Development and Advisory Service, London (United Kingdom)
Welsh Plant Breeding Station, Aberystwyth (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9294.319(6) / BLDSC - British Librar...

Development and use of rapid microbiological methods in food quality assessment

Stannard, C

January 1984

Available from British Library Document Supply Centre- DSC:D52249/84 / BLDSC - British Library Docum...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

The microbiological status of some mail order foods

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:5809.3633(MAFF-PB--0707) / BLDSC - B...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

Practical food microbiology Methods for the examination of food for micro-organisms of public health significance

Roberts, D
Public Health Lab. Service, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/06879 / BLDSC - British Library ...

Food

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Genetically modified foods

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(115) / BLDSC - British Libra...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Preface

December 2014

microbiological criteria for foods Guidance for those involved in using and interpreting microbiolog...

Food for wealth or health

Jenkins, R
Socialist Health Association, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:92/12371(Food) / BLDSC - British Lib...

Organic food

Projection 2000 Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/13949(Organic) / BLDSC - British...

The criteria for ethologically and ecologically raised beef

Kiley-Worthington, M.
Randle, H.
Eco Research Centre (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3648.587(016a) / BLDSC - British Libr...

Food and agriculture

Welsh Office, Cardiff (United Kingdom). Dept. of Agriculture
Agricultural Development and Advisory Service, London (United Kingdom)
Welsh Plant Breeding Station, Aberystwyth (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9294.319(6) / BLDSC - British Librar...

Development and use of rapid microbiological methods in food quality assessment

Stannard, C

January 1984

Available from British Library Document Supply Centre- DSC:D52249/84 / BLDSC - British Library Docum...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

The microbiological status of some mail order foods

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:5809.3633(MAFF-PB--0707) / BLDSC - B...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

Practical food microbiology Methods for the examination of food for micro-organisms of public health significance

Roberts, D
Public Health Lab. Service, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/06879 / BLDSC - British Library ...

Food

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Genetically modified foods

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(115) / BLDSC - British Libra...

The food ingredients industry

ICC Information Group Ltd., Hampton (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:3979.743(16) / BLDSC - British Libra...

Preface

December 2014

microbiological criteria for foods Guidance for those involved in using and interpreting microbiolog...

Food for wealth or health

Jenkins, R
Socialist Health Association, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:92/12371(Food) / BLDSC - British Lib...

Organic food

Projection 2000 Ltd., London (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:q90/13949(Organic) / BLDSC - British...

The criteria for ethologically and ecologically raised beef

Kiley-Worthington, M.
Randle, H.
Eco Research Centre (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:3648.587(016a) / BLDSC - British Libr...

Food and agriculture

Welsh Office, Cardiff (United Kingdom). Dept. of Agriculture
Agricultural Development and Advisory Service, London (United Kingdom)
Welsh Plant Breeding Station, Aberystwyth (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9294.319(6) / BLDSC - British Librar...

Development and use of microbiological criteria for foods

Abstract

Extracted data

Development and use of microbiological criteria for foods

Abstract

Extracted data

Related items

Related items