SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004357 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of mortality...
AbstractA total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy...
WOS: 000462163300022PubMed: 30956862The study aimed to identify two lactic acid bacteria from human ...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...
ABSTRACT: Introduction & Objective: Cholesterol is an important compound in most of the biological...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Objective: To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mus...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016824 / BLDSC - British Library D...
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobac...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Eleven strains of lactobacilli were studied for their acid and bile tolerance. Possible mechanisms o...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...
We investigated the potential probiotic properties of indigenous lactic acid bacteria (LAB) isolated...
We investigated the potential probiotic properties of indigenous lactic acid bacteria (LAB) isola...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...
Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of mortality...
AbstractA total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy...
WOS: 000462163300022PubMed: 30956862The study aimed to identify two lactic acid bacteria from human ...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX171895 / BLDSC - British Library D...
ABSTRACT: Introduction & Objective: Cholesterol is an important compound in most of the biological...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Objective: To evaluate the ability of lactic acid bacteria (LAB) strains isolated from fermented mus...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN016824 / BLDSC - British Library D...
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobac...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Eleven strains of lactobacilli were studied for their acid and bile tolerance. Possible mechanisms o...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182916 / BLDSC - British Library D...
We investigated the potential probiotic properties of indigenous lactic acid bacteria (LAB) isolated...
We investigated the potential probiotic properties of indigenous lactic acid bacteria (LAB) isola...
SIGLEAvailable from British Library Document Supply Centre- DSC:D79270 / BLDSC - British Library Doc...
Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of mortality...
AbstractA total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy...
WOS: 000462163300022PubMed: 30956862The study aimed to identify two lactic acid bacteria from human ...