Ask
Search
My library

About
Statistics
Contact
Data Protection
Accessibility
Imprint
Changelog
Frontend: v1.31.3
Backend: v1.11.4

We use cookies to provide a better user experience.

Data Protection

Food safety risk Consumer food purchase models

Yeung, Ruth Mo Wah

Publication date

January 2002

Publisher

Cranfield (United Kingdom) : Cranfield University

Abstract

Available from British Library Document Supply Centre- DSC:DXN060600 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Extracted data

Related items

Food retailing and the consumer

Dawson, J.A
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--95/8) / BLDSC ...

Financial risk management models

Thomas, L.C
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--89/19) / BLDSC...

Household consumption and household food purchases

Chesher, A
Bristol Univ. (United Kingdom). Dept. of Economics

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.76(BU-DE-DP--90/288) / BLDSC - ...

Risk perception by the Northern Ireland food consumer

Nelson, R.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN038105 / BLDSC - British Library D...

Consumer product safety

Local Authorities Co-ordinating Body on Trading Standards (LACOTS), London (United Kingdom)

Available from British Library Document Supply Centre- DSC:q92/08431(Consumer) / BLDSC - British Lib...

United Kingdom Government food research and development policy Food safety, food science and the consumer

Eames, M

January 1994

Available from British Library Document Supply Centre- DSC:DX184376 / BLDSC - British Library Docume...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Developing a model for consumer product safety evaluation

Sunley, J.A.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028346 / BLDSC - British Library D...

An evaluation of attitudes and behaviours towards food-related risks

McDonald, A.N.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047266 / BLDSC - British Library Docume...

United Kingdom government food research and development policy Food safety, food science and the consumer

Eames, M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182667 / BLDSC - British Library D...

Risk decision-making & uncertainty The anatomy of a food scare

Forshner, C
Anand, P.
Templeton Coll., Oxford (United Kingdom). Oxford Inst. of Information Management

January 1993

Available from British Library Document Supply Centre- DSC:6321.00579(OIIM--RDP--93/8) / BLDSC - Bri...

Food poisoning and other food hazards Risk perceptions and implications for risk communication

Mutsaers, B.R.H

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191207 / BLDSC - British Library Do...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food retailing and the consumer

Dawson, J.A
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--95/8) / BLDSC ...

Financial risk management models

Thomas, L.C
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--89/19) / BLDSC...

Household consumption and household food purchases

Chesher, A
Bristol Univ. (United Kingdom). Dept. of Economics

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.76(BU-DE-DP--90/288) / BLDSC - ...

Risk perception by the Northern Ireland food consumer

Nelson, R.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN038105 / BLDSC - British Library D...

Consumer product safety

Local Authorities Co-ordinating Body on Trading Standards (LACOTS), London (United Kingdom)

Available from British Library Document Supply Centre- DSC:q92/08431(Consumer) / BLDSC - British Lib...

United Kingdom Government food research and development policy Food safety, food science and the consumer

Eames, M

January 1994

Available from British Library Document Supply Centre- DSC:DX184376 / BLDSC - British Library Docume...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Developing a model for consumer product safety evaluation

Sunley, J.A.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN028346 / BLDSC - British Library D...

An evaluation of attitudes and behaviours towards food-related risks

McDonald, A.N.M.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047266 / BLDSC - British Library Docume...

United Kingdom government food research and development policy Food safety, food science and the consumer

Eames, M

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:DX182667 / BLDSC - British Library D...

Risk decision-making & uncertainty The anatomy of a food scare

Forshner, C
Anand, P.
Templeton Coll., Oxford (United Kingdom). Oxford Inst. of Information Management

January 1993

Available from British Library Document Supply Centre- DSC:6321.00579(OIIM--RDP--93/8) / BLDSC - Bri...

Food poisoning and other food hazards Risk perceptions and implications for risk communication

Mutsaers, B.R.H

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191207 / BLDSC - British Library Do...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Food retailing and the consumer

Dawson, J.A
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--95/8) / BLDSC ...

Financial risk management models

Thomas, L.C
Edinburgh Univ. (United Kingdom). Dept. of Business Studies

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:9350.10705(EU-DBS-WP--89/19) / BLDSC...

Household consumption and household food purchases

Chesher, A
Bristol Univ. (United Kingdom). Dept. of Economics

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:3597.76(BU-DE-DP--90/288) / BLDSC - ...