The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

The effect of microbial enzymes on the stability of food during frozen storage

Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--409) / BLDSC - Brit...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Shelf life of foods Guidelines for its determination and prediction

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:93/15379 / BLDSC - British Library D...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

Temperature observations on chilled foods from refrigerated retail displays

Rose, S
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

Reprint of Jul 1986 editionSIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CF...

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

P. Lorenzon
A. Piovesana
F. Furlan
K. Rossetto
M. Marcati
M. Mancin
M. Favretti
A. Cereser
A. Pezzuto

February 2013

This paper is the preliminary report of a research whose aim is to define an operative protocol for ...

Effects of food and beverage storage, distribution, display and consumer handling on shelf life

Evans, J
Evans, J

January 2011

The cold chain is essential in ensuring the safety, organoleptic quality, nutritional content and ma...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

Unwrapped food product display shelf life assessment

Hadawey, A
Tassou, SA
Chaer, I
Sundararajan, R
Hadawey, A
Tassou, SA
Chaer, I
Sundararajan, R

January 2017

Chilled foods have been available since the 1960s. However, over the past 20 years, the market has b...

The effects of low temperature storage and thermisation on the quality of raw and heat treated milk

Manap, M.Y.B.H.A

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX181346 / BLDSC - British Library D...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

The effect of temperature on starch synthesis

Mitchell, A.

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D199965 / BLDSC - British Library Doc...

Shelf-life variations in pallet unit loads during perishable food supply chain distribution

Göransson, M.
Jevinger
Nilsson, J.

February 2018

This paper presents an experimental study of the thermal inertia of a pallet loaded with returnable ...

Determination of Display Shelf Life of Sandwich Components

Hadawey, A
Tassou, S
Datta, D
Hadawey, A
Tassou, S
Datta, D

January 2005

There is considerable demand for process design data on all aspects of food chilling, especially for...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

The effect of microbial enzymes on the stability of food during frozen storage

Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--409) / BLDSC - Brit...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Shelf life of foods Guidelines for its determination and prediction

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:93/15379 / BLDSC - British Library D...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

Temperature observations on chilled foods from refrigerated retail displays

Rose, S
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

Reprint of Jul 1986 editionSIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CF...

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

P. Lorenzon
A. Piovesana
F. Furlan
K. Rossetto
M. Marcati
M. Mancin
M. Favretti
A. Cereser
A. Pezzuto

February 2013

This paper is the preliminary report of a research whose aim is to define an operative protocol for ...

Effects of food and beverage storage, distribution, display and consumer handling on shelf life

Evans, J
Evans, J

January 2011

The cold chain is essential in ensuring the safety, organoleptic quality, nutritional content and ma...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

Unwrapped food product display shelf life assessment

Hadawey, A
Tassou, SA
Chaer, I
Sundararajan, R
Hadawey, A
Tassou, SA
Chaer, I
Sundararajan, R

January 2017

Chilled foods have been available since the 1960s. However, over the past 20 years, the market has b...

The effects of low temperature storage and thermisation on the quality of raw and heat treated milk

Manap, M.Y.B.H.A

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:DX181346 / BLDSC - British Library D...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

The effect of temperature on starch synthesis

Mitchell, A.

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:D199965 / BLDSC - British Library Doc...

Shelf-life variations in pallet unit loads during perishable food supply chain distribution

Göransson, M.
Jevinger
Nilsson, J.

February 2018

This paper presents an experimental study of the thermal inertia of a pallet loaded with returnable ...

Determination of Display Shelf Life of Sandwich Components

Hadawey, A
Tassou, S
Datta, D
Hadawey, A
Tassou, S
Datta, D

January 2005

There is considerable demand for process design data on all aspects of food chilling, especially for...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

The effect of microbial enzymes on the stability of food during frozen storage

Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--409) / BLDSC - Brit...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Abstract

Extracted data

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Abstract

Extracted data

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