Add to ORKGAvailable from British Library Document Supply Centre- DSC:DXN060474 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo
<p>Yeasts secrete a large diversity of compounds during alcoholic fermentation, which affect growth ...
Saccharomyces cerevisiae is the dominant fermentative producer of ethanol in industry and a preferre...
<div><p>The inhibitors present in dilute acid-treated lignocellulosic hydrolysates would show great ...
Yeasts can produce pseudohyphae and hyphal-like extensions under certain growth conditions like isoa...
dehydrogenase; isovaleraldehyde reductase. A transcriptome analysis was performed of Saccharomyces c...
A transcriptome analysis was performed of Saccharomyces cerevisiae undergoing isoamyl alcohol-induce...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031392 / BLDSC - British Library D...
Higher alcohol formation by yeast is of great interest in the field of fermented beverages. Among th...
© 2016, International Journal of Pharmacy and Technology. All rights reserved.The study was aimed at...
AbstractMany molecules are secreted into the growth media by microorganisms to modulate the metaboli...
The ability of acetaldehyde (90 mg l-1) to stimulate ethanol-stressed S. cerevisiae fermentations is...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024633 / BLDSC - British Library D...
In this study we report the potential of alcohols as morphogenetic regulators in Candida albicans. A...
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exc...
Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...
<p>Yeasts secrete a large diversity of compounds during alcoholic fermentation, which affect growth ...
Saccharomyces cerevisiae is the dominant fermentative producer of ethanol in industry and a preferre...
<div><p>The inhibitors present in dilute acid-treated lignocellulosic hydrolysates would show great ...
Yeasts can produce pseudohyphae and hyphal-like extensions under certain growth conditions like isoa...
dehydrogenase; isovaleraldehyde reductase. A transcriptome analysis was performed of Saccharomyces c...
A transcriptome analysis was performed of Saccharomyces cerevisiae undergoing isoamyl alcohol-induce...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031392 / BLDSC - British Library D...
Higher alcohol formation by yeast is of great interest in the field of fermented beverages. Among th...
© 2016, International Journal of Pharmacy and Technology. All rights reserved.The study was aimed at...
AbstractMany molecules are secreted into the growth media by microorganisms to modulate the metaboli...
The ability of acetaldehyde (90 mg l-1) to stimulate ethanol-stressed S. cerevisiae fermentations is...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024633 / BLDSC - British Library D...
In this study we report the potential of alcohols as morphogenetic regulators in Candida albicans. A...
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exc...
Available from British Library Document Supply Centre- DSC:DX93878 / BLDSC - British Library Documen...
<p>Yeasts secrete a large diversity of compounds during alcoholic fermentation, which affect growth ...
Saccharomyces cerevisiae is the dominant fermentative producer of ethanol in industry and a preferre...
<div><p>The inhibitors present in dilute acid-treated lignocellulosic hydrolysates would show great ...