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Effect of a competitive microflora on Salmonella recovery from freeze-thawing

Allen, R.L.

Publication date

January 1999

Abstract

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN026861 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Extracted data

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Available from British Library Document Supply Centre-DSC:DX006643 / BLDSC - British Library Documen...

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Moore, Gillian Fiona

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Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

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Central Veterinary Laboratory, Weybridge (United Kingdom)
Welsh Office, Cardiff (United Kingdom). Dept. of Agriculture
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January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:8071.128(1992) / BLDSC - British Lib...

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Fleetwood, A. (comp.)
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Welsh Office, Cardiff (United Kingdom). Dept. of Agriculture
Scottish Office, Edinburgh (United Kingdom). Agriculture and Fisheries Dept

January 1995

Available from British Library Document Supply Centre- DSC:8071.128(1994) / BLDSC - British Library ...

Natural Freeze-Thaw cycles may increase the risk associated with Salmonella contamination in surface and groundwater environments

Rocard, Jennifer M.
Asadishad, Bahareh
Samonte, Pamela Rose
Ghoshal, Subhasis
Tufenkji, Nathalie

May 2019

Groundwater contamination by bacteria poses a serious threat to our drinking water supplies. In cold...

The use of microbial antagonism to increase the safety and stability of chilled foods

Earnshaw, R.
Mitchell, A.
Banks, J
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1989

Reprinted Jan 1991Available from British Library Document Supply Centre- DSC:8665.29(CFDRA-TM--544) ...