Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

Planning for health and safety when selecting and using catering equipment and workplaces

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(9) / BLDSC - British Libra...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/31666 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

Food Safety Act 1990 Draft Statutory Code of Practice on Enforcement of the Temperature Control Requirements of the Food Hygiene (Amendment) Regulations 1990

Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.859)(microfiche) / B...

An index of health and safety guidance for the catering industry

Health and Safety Executive, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(7) / BLDSC - British Libra...

Health and safety A guide for women workers in the cleaning and catering industries

Southall Trade Union Employment Advisory Service (STUEAS) (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/02286(Health) / BLDSC - British ...

An index of health and safety guidance in the catering industry

Health and Safety Executive, London (United Kingdom)

January 2000

Revised version of sheet no. 7SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32...

Managing the health and safety of catering equipment and workplaces

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(8) / BLDSC - British Libra...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

Planning for health and safety when selecting and using catering equipment and workplaces

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(9) / BLDSC - British Libra...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/31666 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food hygiene training A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:93/02397(Food) / BLDSC - British Lib...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

Food Safety Act 1990 Draft Statutory Code of Practice on Enforcement of the Temperature Control Requirements of the Food Hygiene (Amendment) Regulations 1990

Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.859)(microfiche) / B...

An index of health and safety guidance for the catering industry

Health and Safety Executive, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(7) / BLDSC - British Libra...

Health and safety A guide for women workers in the cleaning and catering industries

Southall Trade Union Employment Advisory Service (STUEAS) (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/02286(Health) / BLDSC - British ...

An index of health and safety guidance in the catering industry

Health and Safety Executive, London (United Kingdom)

January 2000

Revised version of sheet no. 7SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32...

Managing the health and safety of catering equipment and workplaces

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(8) / BLDSC - British Libra...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

Planning for health and safety when selecting and using catering equipment and workplaces

Health and Safety Executive, London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4335.32165(9) / BLDSC - British Libra...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Abstract

Extracted data

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Abstract

Extracted data

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