A review of antimicrobial resistance in the food chain

Food ingredients as natural antimicrobial agents

Beales, Nikki
Campden and Chorleywood Food Research Association Group (United Kingdom)

January 2002

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7785. ...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

A chemical and biological study of antibiotic resistance in bacteria

Wallis, P

January 1980

SIGLEAvailable from British Library Document Supply Centre- DSC:D70125/81 / BLDSC - British Library ...

Report on the use of antibiotic resistance markers in genetically modified food organisms

Advisory Committee on Novel Foods and Processes (ACNFP) (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:99/32246 / BLDSC - British Library Do...

Bacterial resistance ot glycopeptide antibiotics

Messer, J.M

January 1991

Available from British Library Document Supply Centre- DSC:D062225 / BLDSC - British Library Documen...

Review of microbial contamination and control measures in abbatoirs

James, C.
Nicolaon, M.
James, S.J.
Bristol Univ. (United Kingdom). Food Refrigeration and Process Engineering Research Centre

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/10259 / BLDSC - British Library D...

Resistance to antibiotics in antibiotic-producing streptomyces

Skinner, R

January 1981

SIGLEAvailable from British Library Document Supply Centre- DSC:D38668/81 / BLDSC - British Library ...

Report on foodborne viral infections

Advisory Committee on the Microbiological Safety of Food (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:OP-98/H / BLDSC - British Library Doc...

Antibiotics Market review and development trends

White, G.P.
Financial Times Business Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:Vf99/5152 / BLDSC - British Library D...

Review of UK microbial culture collections An independent review of the UK microbial culture collections

Office of Science and Technology, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/C / BLDSC - British Library Do...

Antipseudomonal antibiotics A study of in-vitro activity, synergy and resistance development

Wu, Y.L.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN012672 / BLDSC - British Library D...

Antibacterials

Scrip, Richmond (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:8211.859533(1993) / BLDSC - British ...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

The microbiological status of some mail order foods

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:5809.3633(MAFF-PB--0707) / BLDSC - B...

Food ingredients as natural antimicrobial agents

Beales, Nikki
Campden and Chorleywood Food Research Association Group (United Kingdom)

January 2002

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7785. ...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

A chemical and biological study of antibiotic resistance in bacteria

Wallis, P

January 1980

SIGLEAvailable from British Library Document Supply Centre- DSC:D70125/81 / BLDSC - British Library ...

Report on the use of antibiotic resistance markers in genetically modified food organisms

Advisory Committee on Novel Foods and Processes (ACNFP) (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:99/32246 / BLDSC - British Library Do...

Bacterial resistance ot glycopeptide antibiotics

Messer, J.M

January 1991

Available from British Library Document Supply Centre- DSC:D062225 / BLDSC - British Library Documen...

Review of microbial contamination and control measures in abbatoirs

James, C.
Nicolaon, M.
James, S.J.
Bristol Univ. (United Kingdom). Food Refrigeration and Process Engineering Research Centre

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/10259 / BLDSC - British Library D...

Resistance to antibiotics in antibiotic-producing streptomyces

Skinner, R

January 1981

SIGLEAvailable from British Library Document Supply Centre- DSC:D38668/81 / BLDSC - British Library ...

Report on foodborne viral infections

Advisory Committee on the Microbiological Safety of Food (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:OP-98/H / BLDSC - British Library Doc...

Antibiotics Market review and development trends

White, G.P.
Financial Times Business Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:Vf99/5152 / BLDSC - British Library D...

Review of UK microbial culture collections An independent review of the UK microbial culture collections

Office of Science and Technology, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/C / BLDSC - British Library Do...

Antipseudomonal antibiotics A study of in-vitro activity, synergy and resistance development

Wu, Y.L.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN012672 / BLDSC - British Library D...

Antibacterials

Scrip, Richmond (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:8211.859533(1993) / BLDSC - British ...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

The microbiological status of some mail order foods

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:5809.3633(MAFF-PB--0707) / BLDSC - B...

Food ingredients as natural antimicrobial agents

Beales, Nikki
Campden and Chorleywood Food Research Association Group (United Kingdom)

January 2002

Includes bibliographical referencesAvailable from British Library Document Supply Centre- DSC:7785. ...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

A review of antimicrobial resistance in the food chain

Abstract

Extracted data

A review of antimicrobial resistance in the food chain

Abstract

Extracted data

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