SIGLEAvailable from British Library Document Supply Centre-DSC:DXN031388 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Understanding the relationship between food texture perception and food structure is of increasing i...
Irrespective of the geometry and other factors, the human motor sensory system creates and processes...
Bachelor thesis is focused on description of important content substances in Daucus carota L. Experi...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN018140 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX189729 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX184756 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX86712 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:D73246/87 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX204735 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX85702 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:D58924/87 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX79862 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DXN060500 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033858 / BLDSC - British Library D...
Available from British Library Document Supply Centre- DSC:q95/26176 / BLDSC - British Library Docum...
Understanding the relationship between food texture perception and food structure is of increasing i...
Irrespective of the geometry and other factors, the human motor sensory system creates and processes...
Bachelor thesis is focused on description of important content substances in Daucus carota L. Experi...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN018140 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX189729 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX184756 / BLDSC - British Library D...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX86712 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:D73246/87 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX204735 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX85702 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:D58924/87 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX79862 / BLDSC - British Library Do...
SIGLEAvailable from British Library Document Supply Centre- DSC:DXN060500 / BLDSC - British Library ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN033858 / BLDSC - British Library D...
Available from British Library Document Supply Centre- DSC:q95/26176 / BLDSC - British Library Docum...
Understanding the relationship between food texture perception and food structure is of increasing i...
Irrespective of the geometry and other factors, the human motor sensory system creates and processes...
Bachelor thesis is focused on description of important content substances in Daucus carota L. Experi...