Improvement of methods for measuring the quality of breadmaking wheat

Assessment of the impact of changes in crop growth and development on the grain quality of wheat, with particular reference to Chopin Alveograph

South, J.
Salmon, S.
Spink, J.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:4303.4478(152) / BLDSC - British Library D...

Development and use of rapid microbiological methods in food quality assessment

Stannard, C

January 1984

Available from British Library Document Supply Centre- DSC:D52249/84 / BLDSC - British Library Docum...

Measurement and continuous improvement

Brighton Univ. (United Kingdom). Centre for Research in Innovation Management

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/24441 / BLDSC - British Library D...

Increasing competitiveness of home-grown wheats through improved methods for quality evaluation and optimised milling

Whitworth, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(195) / BLDSC - British Libr...

Study of empirical modelling techniques for describing wheat quality in England

Smith, G.P.

January 1998

Available from British Library Document Supply Centre-DSC:DXN025826 / BLDSC - British Library Docume...

Chemical composition of wheat grain I. Survey results; II. Amendment on bread quality

McGrath, S.
Chaudri, A.
Thacker, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(102) / BLDSC - British Lib...

The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

Krattiger, A.F

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D61126 / BLDSC - British Library Doc...

Forecasting wheat quality and the breadmaking premium from the North Atlantic oscillation

Atkinson, M.D.
Home Grown Cereals Authority (United Kingdom)

January 2003

SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 308) / BLDSC - British...

Wheat intake, mill performance, quality control Flour milling industry correspondence course

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1992

Module II in workbook seriesAvailable from British Library Document Supply Centre- DSC:q93/11252(Whe...

Hagberg falling number and breadmaking quality

Baldwin, J
Vaidyanathan, L.
Stevens, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.448(2) / BLDSC - British Librar...

A comparative study of Greek wheats with other wheats of approved performance in bread-making

Matsoukas, N.P

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D170478 / BLDSC - British Library Do...

Plant testing to determine the P and K status of wheat

Barraclough, P.
Bollons, H.
Chambers, B.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(137) / BLDSC - British Libr...

Yield and breadmaking quality responses of winter wheat to sulphur fertiliser

McGrath, S.
Zhao, F.
Withers, P.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(197) / BLDSC - British Libr...

Measurement of horticulture produce quality

Arif, Mobeen

January 2002

Available from British Library Document Supply Centre- DSC:DXN064810 / BLDSC - British Library Docum...

Estimating English wheat production in the industrial revolution

Brunt, L.
Oxford Univ. (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.9143(29) / BLDSC - British Libra...

Assessment of the impact of changes in crop growth and development on the grain quality of wheat, with particular reference to Chopin Alveograph

South, J.
Salmon, S.
Spink, J.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:4303.4478(152) / BLDSC - British Library D...

Development and use of rapid microbiological methods in food quality assessment

Stannard, C

January 1984

Available from British Library Document Supply Centre- DSC:D52249/84 / BLDSC - British Library Docum...

Measurement and continuous improvement

Brighton Univ. (United Kingdom). Centre for Research in Innovation Management

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/24441 / BLDSC - British Library D...

Increasing competitiveness of home-grown wheats through improved methods for quality evaluation and optimised milling

Whitworth, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(195) / BLDSC - British Libr...

Study of empirical modelling techniques for describing wheat quality in England

Smith, G.P.

January 1998

Available from British Library Document Supply Centre-DSC:DXN025826 / BLDSC - British Library Docume...

Chemical composition of wheat grain I. Survey results; II. Amendment on bread quality

McGrath, S.
Chaudri, A.
Thacker, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(102) / BLDSC - British Lib...

The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

Krattiger, A.F

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D61126 / BLDSC - British Library Doc...

Forecasting wheat quality and the breadmaking premium from the North Atlantic oscillation

Atkinson, M.D.
Home Grown Cereals Authority (United Kingdom)

January 2003

SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 308) / BLDSC - British...

Wheat intake, mill performance, quality control Flour milling industry correspondence course

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1992

Module II in workbook seriesAvailable from British Library Document Supply Centre- DSC:q93/11252(Whe...

Hagberg falling number and breadmaking quality

Baldwin, J
Vaidyanathan, L.
Stevens, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.448(2) / BLDSC - British Librar...

A comparative study of Greek wheats with other wheats of approved performance in bread-making

Matsoukas, N.P

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D170478 / BLDSC - British Library Do...

Plant testing to determine the P and K status of wheat

Barraclough, P.
Bollons, H.
Chambers, B.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(137) / BLDSC - British Libr...

Yield and breadmaking quality responses of winter wheat to sulphur fertiliser

McGrath, S.
Zhao, F.
Withers, P.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(197) / BLDSC - British Libr...

Measurement of horticulture produce quality

Arif, Mobeen

January 2002

Available from British Library Document Supply Centre- DSC:DXN064810 / BLDSC - British Library Docum...

Estimating English wheat production in the industrial revolution

Brunt, L.
Oxford Univ. (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.9143(29) / BLDSC - British Libra...

Assessment of the impact of changes in crop growth and development on the grain quality of wheat, with particular reference to Chopin Alveograph

South, J.
Salmon, S.
Spink, J.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

Available from British Library Document Supply Centre-DSC:4303.4478(152) / BLDSC - British Library D...

Development and use of rapid microbiological methods in food quality assessment

Stannard, C

January 1984

Available from British Library Document Supply Centre- DSC:D52249/84 / BLDSC - British Library Docum...

Measurement and continuous improvement

Brighton Univ. (United Kingdom). Centre for Research in Innovation Management

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/24441 / BLDSC - British Library D...

Improvement of methods for measuring the quality of breadmaking wheat

Abstract

Extracted data

Improvement of methods for measuring the quality of breadmaking wheat

Abstract

Extracted data

Related items

Related items