The influence of agitation on morphology, rheology and erythromycin production of Saccharopolyspora erythraea culture

Development of structure and destruction of spores in extruded starch

Melvin, J.L.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011667 / BLDSC - British Library D...

Shape changes in heated erythocrytes

Doulah, F

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D51615/84 / BLDSC - British Library ...

Relationships between morphology and antibiotic production in streptomycetes

Powney, M
In collaboration with Glaxo Group Research, Greenford (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97190 / BLDSC - British Library Do...

The influence of agitation on morphology, rheology and erythromycin production in Saccharopolyspora erythraea culture

Heydarian, Seyed Mohammad

January 1998

In spite of the importance of filamentous actinomycetes, the number of published reports for enginee...

A study of the morphological and biochemical differentiation of Saccharopolyspora erythraea

Wilson, G

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186537 / BLDSC - British Library D...

Study of the morphological and biochemical differentiation of Saccharopolyspora erythraea.

Wilson, Giles.

June 2018

The aim of this study was to identify and measure areas of physiology relevant to the initiation of ...

Study of the morphological and biochemical differentiation of Saccharopolyspora erythraea.

Wilson, Giles.

January 1994

The aim of this study was to identify and measure areas of physiology relevant to the initiation of ...

A study on the physiology of growth and product formation in Saccharopolyspora species.

McDermott, J. F.

March 2018

An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...

The relationship between the morphology and rheology of mycelial fermentations

Warren, Simon John Curtis

January 1994

The rheology and morphology of culture broths are believed to influence the production of many secon...

A study on the physiology of growth and product formation in Saccharopolyspora species.

McDermott, J. F.

January 1991

An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...

The relationship between the morphology and the rheology of mycelial fermentations

Warren, Simon John Curtis

January 1994

Includes bibliographical referencesSIGLEAvailable from British Library Document Supply Centre- DSC:D...

Morphology and Rheology in Filamentous Cultivations

Wucherpfennig, T.
Kiep, K.A.
Driouch, H.
Wittmann, C.
Krull, R.

January 2010

Because of their metabolic diversity, high production capacity, secretion efficiency, and capability...

The influence of shear on the fermentation of Penicillium chrysogenum.

Makagiansar, Helena Yusuf

January 1992

Intensive mechanical agitation in the stirred tank fermenters is known to improve mass and heat tran...

Periodical and stable solutions of equations with poisson disturbance

Al Nabash Mamun

January 1992

The investigation is concerned with laboratory test and industrial strains of S. erythraea erythromy...

The effects of fermentation scale on the cell qualities of Saccharomyces cerevisiae and Saccharopolyspora erythraea

Khan, S.U.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023693 / BLDSC - British Library D...

Development of structure and destruction of spores in extruded starch

Melvin, J.L.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011667 / BLDSC - British Library D...

Shape changes in heated erythocrytes

Doulah, F

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D51615/84 / BLDSC - British Library ...

Relationships between morphology and antibiotic production in streptomycetes

Powney, M
In collaboration with Glaxo Group Research, Greenford (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97190 / BLDSC - British Library Do...

The influence of agitation on morphology, rheology and erythromycin production in Saccharopolyspora erythraea culture

Heydarian, Seyed Mohammad

January 1998

In spite of the importance of filamentous actinomycetes, the number of published reports for enginee...

A study of the morphological and biochemical differentiation of Saccharopolyspora erythraea

Wilson, G

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:DX186537 / BLDSC - British Library D...

Study of the morphological and biochemical differentiation of Saccharopolyspora erythraea.

Wilson, Giles.

June 2018

The aim of this study was to identify and measure areas of physiology relevant to the initiation of ...

Study of the morphological and biochemical differentiation of Saccharopolyspora erythraea.

Wilson, Giles.

January 1994

The aim of this study was to identify and measure areas of physiology relevant to the initiation of ...

A study on the physiology of growth and product formation in Saccharopolyspora species.

McDermott, J. F.

March 2018

An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...

The relationship between the morphology and rheology of mycelial fermentations

Warren, Simon John Curtis

January 1994

The rheology and morphology of culture broths are believed to influence the production of many secon...

A study on the physiology of growth and product formation in Saccharopolyspora species.

McDermott, J. F.

January 1991

An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...

The relationship between the morphology and the rheology of mycelial fermentations

Warren, Simon John Curtis

January 1994

Includes bibliographical referencesSIGLEAvailable from British Library Document Supply Centre- DSC:D...

Morphology and Rheology in Filamentous Cultivations

Wucherpfennig, T.
Kiep, K.A.
Driouch, H.
Wittmann, C.
Krull, R.

January 2010

Because of their metabolic diversity, high production capacity, secretion efficiency, and capability...

The influence of shear on the fermentation of Penicillium chrysogenum.

Makagiansar, Helena Yusuf

January 1992

Intensive mechanical agitation in the stirred tank fermenters is known to improve mass and heat tran...

Periodical and stable solutions of equations with poisson disturbance

Al Nabash Mamun

January 1992

The investigation is concerned with laboratory test and industrial strains of S. erythraea erythromy...

The effects of fermentation scale on the cell qualities of Saccharomyces cerevisiae and Saccharopolyspora erythraea

Khan, S.U.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023693 / BLDSC - British Library D...

Development of structure and destruction of spores in extruded starch

Melvin, J.L.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN011667 / BLDSC - British Library D...

Shape changes in heated erythocrytes

Doulah, F

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D51615/84 / BLDSC - British Library ...

Relationships between morphology and antibiotic production in streptomycetes

Powney, M
In collaboration with Glaxo Group Research, Greenford (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97190 / BLDSC - British Library Do...

The influence of agitation on morphology, rheology and erythromycin production of Saccharopolyspora erythraea culture

Abstract

Extracted data

The influence of agitation on morphology, rheology and erythromycin production of Saccharopolyspora erythraea culture

Abstract

Extracted data

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