Shelf life of foods Guidelines for its determination and prediction

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Tyrer, H.L.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023718 / BLDSC - British Library D...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Shelf life, shelf matters Managing resources in the school library

Lemaire, K.
School Library Association, Swindon (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/39367 / BLDSC - British Library D...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

An investigation of methods for evaluating the potential storage life of perishable food crops

Darko, J.O
Cranfield Inst. of Technology (United Kingdom)

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:DX171443 / BLDSC - British Library D...

Food for wealth or health

Jenkins, R
Socialist Health Association, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:92/12371(Food) / BLDSC - British Lib...

Food

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Food sense

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

ReprintSIGLEAvailable from British Library Document Supply Centre-DSC:5809.3633(PB0549) / BLDSC - Br...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

What foods should carry a 'use by' date? Guidance notes

Ministry of Agriculture, Food and Fisheries, London (United Kingdom). Food Labelling and Standards Div.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/0250 / BLDSC - British Library Do...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Tyrer, H.L.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023718 / BLDSC - British Library D...

Development and use of microbiological criteria for foods

Institute of Food Science and Technology (UK), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/25071 / BLDSC - British Library D...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Shelf life, shelf matters Managing resources in the school library

Lemaire, K.
School Library Association, Swindon (United Kingdom)

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/39367 / BLDSC - British Library D...

Nutritional guidelines Menu planning

South East Thames Regional Health Authority, Bexhill-on-Sea (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP/LG-7280 / BLDSC - British Library...

An investigation of methods for evaluating the potential storage life of perishable food crops

Darko, J.O
Cranfield Inst. of Technology (United Kingdom)

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:DX171443 / BLDSC - British Library D...

Food for wealth or health

Jenkins, R
Socialist Health Association, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:92/12371(Food) / BLDSC - British Lib...

Food

Joseph, J.
Catholic Fund for Overseas Development (CAFOD), London (United Kingdom)
Trocaire, Dublin (Ireland)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/16186 / BLDSC - British Library D...

Food sense

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Safety Directorate

January 1996

ReprintSIGLEAvailable from British Library Document Supply Centre-DSC:5809.3633(PB0549) / BLDSC - Br...

A user's guide to food labelling

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14105 / BLDSC - British Library ...

What foods should carry a 'use by' date? Guidance notes

Ministry of Agriculture, Food and Fisheries, London (United Kingdom). Food Labelling and Standards Div.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/0250 / BLDSC - British Library Do...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

Food shopping and the elderly

Hallsworth, A
Manchester Business School (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:9349.712(MBS-WP--193) / BLDSC - Brit...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

Shelf life of foods Guidelines for its determination and prediction

Abstract

Extracted data

Shelf life of foods Guidelines for its determination and prediction

Abstract

Extracted data

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