The culture of hospitality and catering education An inquiry into the culture of hospitality and catering education in eight further education colleges and four higher education institutions

Chester College of Higher Education Hospitality, leisure, recreation, sport and tourism (physical education and sports science)

Quality Assurance Agency for Higher Education, Gloucester (United Kingdom)

January 2001

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:7168.13917(...

The British catering industry

Jordan and Sons (Surveys) Ltd., London (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/08509(British) / BLDSC - British Librar...

Education, culture and critical thinking

Brown, K.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015612 / BLDSC - British Library D...

Tourism & hospitality education

Shepherd, R.
Cooper, C.
Westlake, J
Surrey Univ., Guildford (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:95/03792 / BLDSC - British Library D...

Education catering in England and Wales An historical and strategic analysis

Hodgkinson, M

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006868 / BLDSC - British Library D...

Hospitality management education and graduate training in Britain and Europe

Brotherton, R
Blackpool and the Fylde Coll. (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/08135 / BLDSC - British Library D...

Catering education and training in France A comparative study

Rutter, D.
Teare, M
Institute of Education, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--368-963)microfiche / B...

Hotel, catering, tourism and leisure studies in further education 1 September 1990 - 30 May 1992; a report by HMI

Department for Education, London (United Kingdom). HM Inspectorate of Schools

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.979)(microfiche) / B...

Catering education and training in Germany A comparative study

Rutter, D
Hotel and Catering Training Company, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--372-170)(microfiche) /...

Some aspects of higher education programmes in further education institutions

Higher Education Quality Council, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/06683 / BLDSC - British Library ...

The veiled syllabus Cultural dimensions in College English education

Feng, A.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN034734 / BLDSC - British Library D...

The enterprise culture and education

Gibb, A.A
Durham Univ. (United Kingdom). Business School

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3630.934815(DUBS-OP--9227) / BLDSC -...

Corporate culture in preparatory schools The business of independent education

Williams, D.J.

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN043069 / BLDSC - British Library D...

Guildford College of Further and Higher Education Hospitality, leisure, recreation, sport and tourism

Quality Assurance Agency for Higher Education, Gloucester (United Kingdom)

January 2001

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:7168.13917(...

Pembrokeshire College Catering; January 1998

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1998

Curriculum area assessmentAvailable from British Library Document Supply Centre-DSC:7482.3275(98/07)...

Chester College of Higher Education Hospitality, leisure, recreation, sport and tourism (physical education and sports science)

Quality Assurance Agency for Higher Education, Gloucester (United Kingdom)

January 2001

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:7168.13917(...

The British catering industry

Jordan and Sons (Surveys) Ltd., London (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/08509(British) / BLDSC - British Librar...

Education, culture and critical thinking

Brown, K.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015612 / BLDSC - British Library D...

Tourism & hospitality education

Shepherd, R.
Cooper, C.
Westlake, J
Surrey Univ., Guildford (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:95/03792 / BLDSC - British Library D...

Education catering in England and Wales An historical and strategic analysis

Hodgkinson, M

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006868 / BLDSC - British Library D...

Hospitality management education and graduate training in Britain and Europe

Brotherton, R
Blackpool and the Fylde Coll. (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/08135 / BLDSC - British Library D...

Catering education and training in France A comparative study

Rutter, D.
Teare, M
Institute of Education, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--368-963)microfiche / B...

Hotel, catering, tourism and leisure studies in further education 1 September 1990 - 30 May 1992; a report by HMI

Department for Education, London (United Kingdom). HM Inspectorate of Schools

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--93.979)(microfiche) / B...

Catering education and training in Germany A comparative study

Rutter, D
Hotel and Catering Training Company, London (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--372-170)(microfiche) /...

Some aspects of higher education programmes in further education institutions

Higher Education Quality Council, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/06683 / BLDSC - British Library ...

The veiled syllabus Cultural dimensions in College English education

Feng, A.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN034734 / BLDSC - British Library D...

The enterprise culture and education

Gibb, A.A
Durham Univ. (United Kingdom). Business School

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3630.934815(DUBS-OP--9227) / BLDSC -...

Corporate culture in preparatory schools The business of independent education

Williams, D.J.

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN043069 / BLDSC - British Library D...

Guildford College of Further and Higher Education Hospitality, leisure, recreation, sport and tourism

Quality Assurance Agency for Higher Education, Gloucester (United Kingdom)

January 2001

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:7168.13917(...

Pembrokeshire College Catering; January 1998

Further Education Funding Council for Wales, Cardiff (United Kingdom)

January 1998

Curriculum area assessmentAvailable from British Library Document Supply Centre-DSC:7482.3275(98/07)...

Chester College of Higher Education Hospitality, leisure, recreation, sport and tourism (physical education and sports science)

Quality Assurance Agency for Higher Education, Gloucester (United Kingdom)

January 2001

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:7168.13917(...

The British catering industry

Jordan and Sons (Surveys) Ltd., London (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:85/08509(British) / BLDSC - British Librar...

Education, culture and critical thinking

Brown, K.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015612 / BLDSC - British Library D...

The culture of hospitality and catering education An inquiry into the culture of hospitality and catering education in eight further education colleges and four higher education institutions

Abstract

Extracted data

The culture of hospitality and catering education An inquiry into the culture of hospitality and catering education in eight further education colleges and four higher education institutions

Abstract

Extracted data

Related items

Related items