The use of microbial antagonism to increase the safety and stability of chilled foods

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Effect of a competitive microflora on Salmonella recovery from freeze-thawing

Allen, R.L.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN026861 / BLDSC - British Library D...

The effect of microbial enzymes on the stability of food during frozen storage

Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--409) / BLDSC - Brit...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

USING OXYGEN AND BIOPRESERVATION AS HURDLES TO IMPROVE SAFETY OF COOKED FOOD DURING STORAGE AT REFRIGERATION TEMPERATURES

Munoz, Nydia

January 2018

Thesis (Ph.D.), Biological and Agricultural Engineering, Washington State UniversityCook-chill food ...

Novel approaches in controlling safety of cook-chill meals

Rodgers, S.

January 2004

There are a limited choices of 'fresh' technologies suitable for LSL (long shelf life) cook-chill me...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

Natural Systems for Preventing Contamination and Growth of Microorganisms in Foods

Chung, King-Thom
Murdock, Chris A.

January 1991

Food-borne illness is a vast and costly worldwide problem. Although complex, it may be divided into ...

Safer eating Microbial food poisoning and its prevention

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(104) / BLDSC - British Libra...

Temperature observations on chilled foods from refrigerated retail displays

Rose, S
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

Reprint of Jul 1986 editionSIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CF...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to risks of botulism

Betts, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(11) / BLDSC - British Libra...

Investigation of combinations of sub-lethal treatments to preserve processed foods

White, C
Atherton, D.
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

Available from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--394) / BLDSC - British L...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Effect of a competitive microflora on Salmonella recovery from freeze-thawing

Allen, R.L.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN026861 / BLDSC - British Library D...

The effect of microbial enzymes on the stability of food during frozen storage

Hall, L.
Alcock, S
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--409) / BLDSC - Brit...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

USING OXYGEN AND BIOPRESERVATION AS HURDLES TO IMPROVE SAFETY OF COOKED FOOD DURING STORAGE AT REFRIGERATION TEMPERATURES

Munoz, Nydia

January 2018

Thesis (Ph.D.), Biological and Agricultural Engineering, Washington State UniversityCook-chill food ...

Novel approaches in controlling safety of cook-chill meals

Rodgers, S.

January 2004

There are a limited choices of 'fresh' technologies suitable for LSL (long shelf life) cook-chill me...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

Natural Systems for Preventing Contamination and Growth of Microorganisms in Foods

Chung, King-Thom
Murdock, Chris A.

January 1991

Food-borne illness is a vast and costly worldwide problem. Although complex, it may be divided into ...

Safer eating Microbial food poisoning and its prevention

Parliamentary Office of Science and Technology (POST), London (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:7673.163(104) / BLDSC - British Libra...

Temperature observations on chilled foods from refrigerated retail displays

Rose, S
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

Reprint of Jul 1986 editionSIGLEAvailable from British Library Document Supply Centre- DSC:8665.3(CF...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to risks of botulism

Betts, G.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(11) / BLDSC - British Libra...

Investigation of combinations of sub-lethal treatments to preserve processed foods

White, C
Atherton, D.
Campden Food Preservation Research Association, Chipping Campden (United Kingdom)

January 1985

Available from British Library Document Supply Centre- DSC:8665.3(CFPRA-TM--394) / BLDSC - British L...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Effect of a competitive microflora on Salmonella recovery from freeze-thawing

Allen, R.L.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN026861 / BLDSC - British Library D...

The use of microbial antagonism to increase the safety and stability of chilled foods

Abstract

Extracted data

The use of microbial antagonism to increase the safety and stability of chilled foods

Abstract

Extracted data

Related items

Related items