A biochemical investigation of food colouring agents

Studies on bioactive compounds from algae and cyanobacteria

Lincoln, R.A
In collaboration with Wellcome Environmental Health, Berkhamsted (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97203 / BLDSC - British Library Do...

Cluster studies of chemisorption

Wander, A

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D90927 / BLDSC - British Library Doc...

The investigation and analysis of carbohydrates to determine food authenticity

Goodall, I.C

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007171 / BLDSC - British Library D...

The chromatographic and spectrochemical analysis of foodstuffs

Kang, J

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX176815 / BLDSC - British Library D...

A study of vegetable sourced colourants for use in screen process ink production

Shaw, P.T.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040293 / BLDSC - British Library D...

An investigation of drugs in biological materials

Yehia, B

January 1980

Available from British Library Document Supply Centre- DSC:D66260/86 / BLDSC - British Library Docum...

Physical-chemical aspects of pigment applications

Guthrie, J.T.
Lin, L
Oil and Colour Chemists Association, Wembley (United Kingdom)

January 1994

Available from British Library Document Supply Centre- DSC:q95/26176 / BLDSC - British Library Docum...

A study of colour Wittgensteinian and ethnomethodological investigations

Armour, L.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009994 / BLDSC - British Library D...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

Studies in applied bioelectrochemistry

Davis, G

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D52433/84 / BLDSC - British Library ...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

Analysis of the antioxidant action of potential food antioxidants and therapeutic agents

Scott, B.C.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN010826 / BLDSC - British Library D...

Clinical biochemist

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:6109. 5213(26) / BLDSC - British Lib...

Biochemical and crystallographic studies of proteins

Lester, J
Liverpool Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95396 / BLDSC - British Library Do...

Bioelectrochemistry and metabolic sensing

Ritchie, M.D

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96236 / BLDSC - British Library Doc...

Studies on bioactive compounds from algae and cyanobacteria

Lincoln, R.A
In collaboration with Wellcome Environmental Health, Berkhamsted (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97203 / BLDSC - British Library Do...

Cluster studies of chemisorption

Wander, A

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D90927 / BLDSC - British Library Doc...

The investigation and analysis of carbohydrates to determine food authenticity

Goodall, I.C

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007171 / BLDSC - British Library D...

The chromatographic and spectrochemical analysis of foodstuffs

Kang, J

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX176815 / BLDSC - British Library D...

A study of vegetable sourced colourants for use in screen process ink production

Shaw, P.T.

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN040293 / BLDSC - British Library D...

An investigation of drugs in biological materials

Yehia, B

January 1980

Available from British Library Document Supply Centre- DSC:D66260/86 / BLDSC - British Library Docum...

Physical-chemical aspects of pigment applications

Guthrie, J.T.
Lin, L
Oil and Colour Chemists Association, Wembley (United Kingdom)

January 1994

Available from British Library Document Supply Centre- DSC:q95/26176 / BLDSC - British Library Docum...

A study of colour Wittgensteinian and ethnomethodological investigations

Armour, L.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN009994 / BLDSC - British Library D...

Guide to food biotechnology

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28171 / BLDSC - British Library Do...

Studies in applied bioelectrochemistry

Davis, G

January 1984

SIGLEAvailable from British Library Document Supply Centre- DSC:D52433/84 / BLDSC - British Library ...

The microbiology of food microenvironments

Robinson, T.

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DX197714 / BLDSC - British Library Do...

Analysis of the antioxidant action of potential food antioxidants and therapeutic agents

Scott, B.C.

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN010826 / BLDSC - British Library D...

Clinical biochemist

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:6109. 5213(26) / BLDSC - British Lib...

Biochemical and crystallographic studies of proteins

Lester, J
Liverpool Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX95396 / BLDSC - British Library Do...

Bioelectrochemistry and metabolic sensing

Ritchie, M.D

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:D96236 / BLDSC - British Library Doc...

Studies on bioactive compounds from algae and cyanobacteria

Lincoln, R.A
In collaboration with Wellcome Environmental Health, Berkhamsted (United Kingdom)
Hatfield Polytechnic (United Kingdom)
Council for National Academic Awards, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:DX97203 / BLDSC - British Library Do...

Cluster studies of chemisorption

Wander, A

January 1989

SIGLEAvailable from British Library Document Supply Centre- DSC:D90927 / BLDSC - British Library Doc...

The investigation and analysis of carbohydrates to determine food authenticity

Goodall, I.C

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN007171 / BLDSC - British Library D...

A biochemical investigation of food colouring agents

Abstract

Extracted data

A biochemical investigation of food colouring agents

Abstract

Extracted data

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