Growth and mathematical modelling of recombinant yeast in batch and continuous culture

A general model for aerobic yeast growth: Batch growth

Barford, John Patrick

January 1990

A general model for aerobic yeast growth in batch culture is presented. It is based on the concept t...

A yeast model of Bloom's syndrome

Chakraverty, R.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN021831 / BLDSC - British Library D...

A general model for aerobic yeast growth: Continuous culture

Barford, John Patrick

January 1990

A general model for the aerobic growth of yeast in continuous culture is presented. The model is cap...

Modelling, optimisation and control of a continuous, multi-product yeast fermentation

Arnot, T.C

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX180513 / BLDSC - British Library D...

Genetic recombination in yeast

Mirza, M

January 1992

Available from British Library Document Supply Centre- DSC:D178551 / BLDSC - British Library Documen...

Mathematical modelling of fermentation systems

Ahmad, M.N

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004898 / BLDSC - British Library D...

Genetic engineering of brewing yeast

Bird, L.E

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:D185207 / BLDSC - British Library Do...

A general kinetic and mass transfer model to simulate the baker's yeast growth in bioreactors

Martino Di Serio
Elisabetta de Alteriis
Palma Parascandola
Elio Santacesarea

January 2001

In this paper a general cybernetic model has been developed to describe the growth of baker's yeast ...

Mathematical modeling as a tool to describe and optimize heterologous protein production by yeast cells in aerated fed-batch reactor

PACIELLO L.
LANDI C.
PARASCANDOLA P.
DE ALTERIIS, ELISABETTA

January 2012

In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...

Modelling aspects of mycelial growth and citric acid formation in batch submerged culture

Ochoa, S.H

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX179892 / BLDSC - British Library D...

Models for growth kinetics of yeast

Heidel, David
Schultz, Jerome S.

February 1978

No Abstract.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/37887/1/260200214_ftp.pd

Growth of wild-type and recombinant Lactobacillus plantarum in chemstat cultures with and without biomass recycle

Ruanglek, V

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006293 / BLDSC - British Library D...

The impact of yeast cell age on brewing fermentation performance

Powell, Chris

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN054969 / BLDSC - British Library ...

A structured model for the growth of saccharomyces cerevisiae in glucose limited aerobic continuous culture /

Fernandes, Andrew D.

January 1998

This thesis develops a size-structured model for the growth of the yeast Saccharomyces cerevisiae in...

Kinetics, modeling and optimization of recombinant yeast fermentations

Patkar, Anant Yeshawant

January 1990

The objective of this research is to optimize the performance of fed-batch fermentations involving r...

A general model for aerobic yeast growth: Batch growth

Barford, John Patrick

January 1990

A general model for aerobic yeast growth in batch culture is presented. It is based on the concept t...

A yeast model of Bloom's syndrome

Chakraverty, R.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN021831 / BLDSC - British Library D...

A general model for aerobic yeast growth: Continuous culture

Barford, John Patrick

January 1990

A general model for the aerobic growth of yeast in continuous culture is presented. The model is cap...

Modelling, optimisation and control of a continuous, multi-product yeast fermentation

Arnot, T.C

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX180513 / BLDSC - British Library D...

Genetic recombination in yeast

Mirza, M

January 1992

Available from British Library Document Supply Centre- DSC:D178551 / BLDSC - British Library Documen...

Mathematical modelling of fermentation systems

Ahmad, M.N

January 1992

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN004898 / BLDSC - British Library D...

Genetic engineering of brewing yeast

Bird, L.E

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:D185207 / BLDSC - British Library Do...

A general kinetic and mass transfer model to simulate the baker's yeast growth in bioreactors

Martino Di Serio
Elisabetta de Alteriis
Palma Parascandola
Elio Santacesarea

January 2001

In this paper a general cybernetic model has been developed to describe the growth of baker's yeast ...

Mathematical modeling as a tool to describe and optimize heterologous protein production by yeast cells in aerated fed-batch reactor

PACIELLO L.
LANDI C.
PARASCANDOLA P.
DE ALTERIIS, ELISABETTA

January 2012

In this work, two recombinant yeast strains, the prototrophic non-conventional Zygosaccharomyces bai...

Modelling aspects of mycelial growth and citric acid formation in batch submerged culture

Ochoa, S.H

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:DX179892 / BLDSC - British Library D...

Models for growth kinetics of yeast

Heidel, David
Schultz, Jerome S.

February 1978

No Abstract.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/37887/1/260200214_ftp.pd

Growth of wild-type and recombinant Lactobacillus plantarum in chemstat cultures with and without biomass recycle

Ruanglek, V

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN006293 / BLDSC - British Library D...

The impact of yeast cell age on brewing fermentation performance

Powell, Chris

January 2001

SIGLEAvailable from British Library Document Supply Centre- DSC:DXN054969 / BLDSC - British Library ...

A structured model for the growth of saccharomyces cerevisiae in glucose limited aerobic continuous culture /

Fernandes, Andrew D.

January 1998

This thesis develops a size-structured model for the growth of the yeast Saccharomyces cerevisiae in...

Kinetics, modeling and optimization of recombinant yeast fermentations

Patkar, Anant Yeshawant

January 1990

The objective of this research is to optimize the performance of fed-batch fermentations involving r...

A general model for aerobic yeast growth: Batch growth

Barford, John Patrick

January 1990

A general model for aerobic yeast growth in batch culture is presented. It is based on the concept t...

A yeast model of Bloom's syndrome

Chakraverty, R.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN021831 / BLDSC - British Library D...

A general model for aerobic yeast growth: Continuous culture

Barford, John Patrick

January 1990

A general model for the aerobic growth of yeast in continuous culture is presented. The model is cap...

Growth and mathematical modelling of recombinant yeast in batch and continuous culture

Abstract

Extracted data

Growth and mathematical modelling of recombinant yeast in batch and continuous culture

Abstract

Extracted data

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