Temperature observations on chilled foods from refrigerated retail displays

A user's guide to food temperature controls

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14103 / BLDSC - British Library ...

Survey of shopping habits for chilled foods

Colwill, J
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.29(CFDRA-TM--601) / BLDSC - Bri...

Guidelines for the use of thermal simulation systems in the chilled food industry

Tucker, G
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(1) / BLDSC - British Librar...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Tyrer, H.L.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023718 / BLDSC - British Library D...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Chilled foods market report 1990

Datamonitor Publications Ltd., London (United Kingdom)

January 1990

Available from British Library Document Supply Centre- DSC:3172.993975(1990) / BLDSC - British Libra...

Testing of food temperatures in retail establishments

British Refrigeration Association, Bourne End (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:95/16706 / BLDSC - British Library D...

Chilled foods in hotels and restaurants MSI data reportback

Marketing Strategies for Industry (UK) Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91-01241(Chilled) / BLDSC - Britis...

Chilled foods Key Note report A market sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(3) / BLDSC - British Lib...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Frosting and demand defrost control of retail food refrigeration systems

Datta, D.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DX203606 / BLDSC - British Library Do...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

A user's guide to food temperature controls

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14103 / BLDSC - British Library ...

Survey of shopping habits for chilled foods

Colwill, J
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.29(CFDRA-TM--601) / BLDSC - Bri...

Guidelines for the use of thermal simulation systems in the chilled food industry

Tucker, G
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(1) / BLDSC - British Librar...

Consumer handling of chilled foods A survey of time and temperature conditions

Evans, J.
Stanton, J.
Russell, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/02188 / BLDSC - British Library ...

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Tyrer, H.L.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN023718 / BLDSC - British Library D...

Chilled foods

Key Note Publications Ltd., Hampton (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(4) / BLDSC - British Lib...

Chilled foods in the U.K

Young, J.N. (comp.)
Leatherhead Food Research Association (United Kingdom)

January 1984

SIGLEAvailable from British Library Lending Division - LD:3981.08(2) / BLDSC - British Library Docum...

Chilled foods market report 1990

Datamonitor Publications Ltd., London (United Kingdom)

January 1990

Available from British Library Document Supply Centre- DSC:3172.993975(1990) / BLDSC - British Libra...

Testing of food temperatures in retail establishments

British Refrigeration Association, Bourne End (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:95/16706 / BLDSC - British Library D...

Chilled foods in hotels and restaurants MSI data reportback

Marketing Strategies for Industry (UK) Ltd., London (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:Vq91-01241(Chilled) / BLDSC - Britis...

Chilled foods Key Note report A market sector overview

Key Note Publications Ltd., London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:3172.993977(3) / BLDSC - British Lib...

Developments in modified atmosphere and chilled foods packaging A literature review

White, R.
Roberts, R
Pira International, Leatherhead (United Kingdom)

January 1992

SIGLEAvailable from British Library Document Supply Centre- DSC:q92/20412(Developments) / BLDSC - Br...

Past, present and future methods of cooling foods

James, C.
James, S.
Bristol Univ. (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:98/33193 / BLDSC - British Library Do...

Frosting and demand defrost control of retail food refrigeration systems

Datta, D.

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:DX203606 / BLDSC - British Library Do...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

A user's guide to food temperature controls

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14103 / BLDSC - British Library ...

Survey of shopping habits for chilled foods

Colwill, J
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1990

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.29(CFDRA-TM--601) / BLDSC - Bri...

Guidelines for the use of thermal simulation systems in the chilled food industry

Tucker, G
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(1) / BLDSC - British Librar...

Temperature observations on chilled foods from refrigerated retail displays

Abstract

Extracted data

Temperature observations on chilled foods from refrigerated retail displays

Abstract

Extracted data

Related items

Related items