Final report of the Food Composition and Processing Consultative Committee

Food and low income A conference report

Cottee, P. (comp.)
National Food Alliance, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/28270 / BLDSC - British Library D...

Report of the Committee on the Ethics of Genetic Modification and Food Use

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-93/Ag / BLDSC - British Library D...

Report on organic food production in the UK and the scope for engineering development

Patterson, D.E.
Bufton, L.P
National Inst. of Agricultural Engineering (NIAE), Silsoe (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:3604.9222(NIAE-DN--1377) / BLDSC - B...

Television and food choice

Doel, M.
Wearne, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1997

Final project reportAvailable from British Library Document Supply Centre-DSC:5332.177(267) / BLDSC ...

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Food Advisory Committee annual report 1996

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Advisory Committee

January 1997

PB 3204Available from British Library Document Supply Centre-DSC:1252.990(1996) / BLDSC - British Li...

Final report

National Assembly for Wales (United Kingdom). Practice Premises Working Group

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/26422 / BLDSC - British Library D...

Food Advisory Committee annual report 1994

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Advisory Committee

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:1252.99(1994) / BLDSC - British Libr...

Final report

Joint Planning Group for Quality Assurance in Higher Education

January 1996

DraftAvailable from British Library Document Supply Centre-DSC:q96/24512 / BLDSC - British Library D...

Final report

Standing Commission on the Scottish Economy, Glasgow (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/22566 / BLDSC - British Library D...

Community food initiatives in Scotland Final report

Anderson, A.
Ellaway, A.
Macintyre, S.
Health Education Board for Scotland, Edinburgh (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:99/32695 / BLDSC - British Library Do...

Committee on Corporate Governance Final report

London Stock Exchange (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/23245 / BLDSC - British Library Do...

Report of the learning and technology committee

Further Education Funding Council, Coventry (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/3535 / BLDSC - British Library Do...

The report

Department of Health, London (United Kingdom)
St Vincent Joint Task Force for Diabetes (United Kingdom)
British Diabetic Association, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07422 / BLDSC - British Library ...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Food and low income A conference report

Cottee, P. (comp.)
National Food Alliance, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/28270 / BLDSC - British Library D...

Report of the Committee on the Ethics of Genetic Modification and Food Use

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-93/Ag / BLDSC - British Library D...

Report on organic food production in the UK and the scope for engineering development

Patterson, D.E.
Bufton, L.P
National Inst. of Agricultural Engineering (NIAE), Silsoe (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:3604.9222(NIAE-DN--1377) / BLDSC - B...

Television and food choice

Doel, M.
Wearne, S.
Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1997

Final project reportAvailable from British Library Document Supply Centre-DSC:5332.177(267) / BLDSC ...

Report of the Food Labelling Group

Ireland. Department of Agriculture and Food (Ireland)

January 2002

SIGLEAvailable from British Library Document Supply Centre- DSC:m03/12204 / BLDSC - British Library ...

Food Advisory Committee annual report 1996

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Advisory Committee

January 1997

PB 3204Available from British Library Document Supply Centre-DSC:1252.990(1996) / BLDSC - British Li...

Final report

National Assembly for Wales (United Kingdom). Practice Premises Working Group

January 2001

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/26422 / BLDSC - British Library D...

Food Advisory Committee annual report 1994

Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Advisory Committee

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:1252.99(1994) / BLDSC - British Libr...

Final report

Joint Planning Group for Quality Assurance in Higher Education

January 1996

DraftAvailable from British Library Document Supply Centre-DSC:q96/24512 / BLDSC - British Library D...

Final report

Standing Commission on the Scottish Economy, Glasgow (United Kingdom)

January 1989

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/22566 / BLDSC - British Library D...

Community food initiatives in Scotland Final report

Anderson, A.
Ellaway, A.
Macintyre, S.
Health Education Board for Scotland, Edinburgh (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:99/32695 / BLDSC - British Library Do...

Committee on Corporate Governance Final report

London Stock Exchange (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/23245 / BLDSC - British Library Do...

Report of the learning and technology committee

Further Education Funding Council, Coventry (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/3535 / BLDSC - British Library Do...

The report

Department of Health, London (United Kingdom)
St Vincent Joint Task Force for Diabetes (United Kingdom)
British Diabetic Association, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/07422 / BLDSC - British Library ...

Nutrition and food processing

Buttriss, J. (comp.)
British Nutrition Foundation, London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/38748 / BLDSC - British Library Do...

Food and low income A conference report

Cottee, P. (comp.)
National Food Alliance, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:q96/28270 / BLDSC - British Library D...

Report of the Committee on the Ethics of Genetic Modification and Food Use

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-93/Ag / BLDSC - British Library D...

Report on organic food production in the UK and the scope for engineering development

Patterson, D.E.
Bufton, L.P
National Inst. of Agricultural Engineering (NIAE), Silsoe (United Kingdom)

January 1986

SIGLEAvailable from British Library Document Supply Centre- DSC:3604.9222(NIAE-DN--1377) / BLDSC - B...

Final report of the Food Composition and Processing Consultative Committee

Abstract

Extracted data

Final report of the Food Composition and Processing Consultative Committee

Abstract

Extracted data

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