Wheat intake, mill performance, quality control Flour milling industry correspondence course

Forecasting wheat quality and the breadmaking premium from the North Atlantic oscillation

Atkinson, M.D.
Home Grown Cereals Authority (United Kingdom)

January 2003

SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 308) / BLDSC - British...

Estimating English wheat production in the industrial revolution

Brunt, L.
Oxford Univ. (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.9143(29) / BLDSC - British Libra...

Wheat Milling Quality: Influencing Factors and New Method of Assessment

Abecassis, Joel
Bar L'Helgouac'h, Christine
Dubat, A.
Lasme, Privat
Lullien-Pellerin, Valerie

December 2014

Wheat Milling Quality: Influencing Factors and New Method of Assessment. IAOM MidEast and Africa Con...

Flour milling management Flour milling industry correspondence course

National Association of British and Irish Millers (United Kingdom)

January 1999

Module 7SIGLEAvailable from British Library Document Supply Centre-DSC:f99/3388 / BLDSC - British Li...

Increasing competitiveness of home-grown wheats through improved methods for quality evaluation and optimised milling

Whitworth, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(195) / BLDSC - British Libr...

Hygiene health and safety Flour milling industry correspondence course : [module 1]

Incorporated National Association of British and Irish Millers (United Kingdom)

January 1998

Previous ed.: 1994Available from British Library Document Supply Centre- DSC:m03/28273 / BLDSC - Bri...

Study of empirical modelling techniques for describing wheat quality in England

Smith, G.P.

January 1998

Available from British Library Document Supply Centre-DSC:DXN025826 / BLDSC - British Library Docume...

Improvement of methods for measuring the quality of breadmaking wheat

Bhandari, D.
Pritchard, P
Home Grown Cereals Authority, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(99) / BLDSC - British Libr...

The agronomy and marketing of wheat and barley in the USA

Simons, P
Nuffield Farming Scholarships Trust, Maresfield (UK)
Royal Norfolk Agricultural Association (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/16985 / BLDSC - British Library ...

The wheat disease management guide

Paveley, N.
Clark, B.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/41399 / BLDSC - British Library D...

Chemical composition of wheat grain I. Survey results; II. Amendment on bread quality

McGrath, S.
Chaudri, A.
Thacker, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(102) / BLDSC - British Lib...

Raffinose content and viability and vigor of wheat grains

Black, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(154) / BLDSC - British Libr...

Managing early-drilled second wheats to minimise the impact of take-all

Knight, S.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(no 255) / BLDSC - British L...

The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

Krattiger, A.F

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D61126 / BLDSC - British Library Doc...

The determination of and the effects of agronomic practices on milling quality of oats

Browne, R.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047643 / BLDSC - British Library Docume...

Forecasting wheat quality and the breadmaking premium from the North Atlantic oscillation

Atkinson, M.D.
Home Grown Cereals Authority (United Kingdom)

January 2003

SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 308) / BLDSC - British...

Estimating English wheat production in the industrial revolution

Brunt, L.
Oxford Univ. (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.9143(29) / BLDSC - British Libra...

Wheat Milling Quality: Influencing Factors and New Method of Assessment

Abecassis, Joel
Bar L'Helgouac'h, Christine
Dubat, A.
Lasme, Privat
Lullien-Pellerin, Valerie

December 2014

Wheat Milling Quality: Influencing Factors and New Method of Assessment. IAOM MidEast and Africa Con...

Flour milling management Flour milling industry correspondence course

National Association of British and Irish Millers (United Kingdom)

January 1999

Module 7SIGLEAvailable from British Library Document Supply Centre-DSC:f99/3388 / BLDSC - British Li...

Increasing competitiveness of home-grown wheats through improved methods for quality evaluation and optimised milling

Whitworth, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(195) / BLDSC - British Libr...

Hygiene health and safety Flour milling industry correspondence course : [module 1]

Incorporated National Association of British and Irish Millers (United Kingdom)

January 1998

Previous ed.: 1994Available from British Library Document Supply Centre- DSC:m03/28273 / BLDSC - Bri...

Study of empirical modelling techniques for describing wheat quality in England

Smith, G.P.

January 1998

Available from British Library Document Supply Centre-DSC:DXN025826 / BLDSC - British Library Docume...

Improvement of methods for measuring the quality of breadmaking wheat

Bhandari, D.
Pritchard, P
Home Grown Cereals Authority, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(99) / BLDSC - British Libr...

The agronomy and marketing of wheat and barley in the USA

Simons, P
Nuffield Farming Scholarships Trust, Maresfield (UK)
Royal Norfolk Agricultural Association (United Kingdom)

January 1993

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/16985 / BLDSC - British Library ...

The wheat disease management guide

Paveley, N.
Clark, B.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 2000

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/41399 / BLDSC - British Library D...

Chemical composition of wheat grain I. Survey results; II. Amendment on bread quality

McGrath, S.
Chaudri, A.
Thacker, D.
Home Grown Cereals Authority, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:4303.4478(102) / BLDSC - British Lib...

Raffinose content and viability and vigor of wheat grains

Black, M.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(154) / BLDSC - British Libr...

Managing early-drilled second wheats to minimise the impact of take-all

Knight, S.
Home Grown Cereals Authority (HGCA), London (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(no 255) / BLDSC - British L...

The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

Krattiger, A.F

January 1988

SIGLEAvailable from British Library Document Supply Centre- DSC:D61126 / BLDSC - British Library Doc...

The determination of and the effects of agronomic practices on milling quality of oats

Browne, R.

January 2001

Available from British Library Document Supply Centre-DSC:DXN047643 / BLDSC - British Library Docume...

Forecasting wheat quality and the breadmaking premium from the North Atlantic oscillation

Atkinson, M.D.
Home Grown Cereals Authority (United Kingdom)

January 2003

SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 308) / BLDSC - British...

Estimating English wheat production in the industrial revolution

Brunt, L.
Oxford Univ. (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:3597.9143(29) / BLDSC - British Libra...

Wheat Milling Quality: Influencing Factors and New Method of Assessment

Abecassis, Joel
Bar L'Helgouac'h, Christine
Dubat, A.
Lasme, Privat
Lullien-Pellerin, Valerie

December 2014

Wheat Milling Quality: Influencing Factors and New Method of Assessment. IAOM MidEast and Africa Con...

Wheat intake, mill performance, quality control Flour milling industry correspondence course

Abstract

Extracted data

Wheat intake, mill performance, quality control Flour milling industry correspondence course

Abstract

Extracted data

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