Food hygiene training A guide to its responsible management

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Mullan, B.A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN020061 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/31666 / BLDSC - British Library D...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

A supervisor's handbook of food hygiene and safety Chapter 10 and bibliography

Royal Inst. of Public Health and Hygiene, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28121 / BLDSC - British Library Do...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food handlers fitness to work Guidelines for food business managers

Department of Health, London (United Kingdom)

January 1996

Prepared by an Expert Working GroupAvailable from British Library Document Supply Centre-DSC:GPC/085...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Mullan, B.A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN020061 / BLDSC - British Library D...

Guide to basic food hygiene for food handlers

Kearney, C
Environmental Health Officers Association, Dublin (Ireland)

Available from British Library Document Supply Centre- DSC:94/14162 / BLDSC - British Library Docume...

Food Safety (General Food Hygiene) Regulations 1995 Industry guide to good hygiene practice; catering guide

Department of Health, London (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-95/H / BLDSC - British Library Do...

Industry guide to good hygiene practice: flour milling guide Food Safety (General Food Hygiene) Regulations 1995

Incorporated National Association of British and Irish Millers Ltd., London (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/31666 / BLDSC - British Library D...

Industry guide to good hygiene practice Fresh produce: Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Fresh Produce Consortium (United Kingdom)

January 1999

SIGLEAvailable from British Library Document Supply Centre-DSC:99/35213 / BLDSC - British Library Do...

Industry guide to good hygiene practice Catering guide; Food Safety (General Food Hygiene) Regulations 1995; Food Safety (Temperature Control) Regulations 1995

Food Safety and Hygiene Working Group, London (United Kingdom)

January 1997

Available from British Library Document Supply Centre-DSC:q97/16372 / BLDSC - British Library Docume...

An evaluation of domestic food hygiene and food preparation practices

Worsfold, D

January 1994

SIGLEAvailable from British Library Document Supply Centre-DSC:DX191629 / BLDSC - British Library Do...

A supervisor's handbook of food hygiene and safety Chapter 10 and bibliography

Royal Inst. of Public Health and Hygiene, London (United Kingdom)

January 1996

SIGLEAvailable from British Library Document Supply Centre-DSC:96/28121 / BLDSC - British Library Do...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Food handlers fitness to work Guidelines for food business managers

Department of Health, London (United Kingdom)

January 1996

Prepared by an Expert Working GroupAvailable from British Library Document Supply Centre-DSC:GPC/085...

A guide to the general food hygiene regulations

Welsh Office, Cardiff (United Kingdom)

January 1995

English/Welsh text on inverted pagesAvailable from British Library Document Supply Centre- DSC:GPD/0...

A user's guide to the Food Safety Act

Fallows, S
Horton Publishing Ltd., Bradford (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/14102 / BLDSC - British Library ...

Food Safety Act 1990 Statutory code of practice on food hygiene inspections

Ministry of Agriculture, Fisheries and Food, London (United Kingdom)
Department of Health, London (United Kingdom)

January 1991

SIGLEAvailable from British Library Document Supply Centre- DSC:MFE 1169(CH--92.861)(microfiche) / B...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales

Mullan, B.A.

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:DXN020061 / BLDSC - British Library D...

Food hygiene training A guide to its responsible management

Abstract

Extracted data

Food hygiene training A guide to its responsible management

Abstract

Extracted data

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