Safe packing of food and drink in glass containers Guidelines for good manufacturing practice

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Alcohol Guidelines on sensible drinking

Robins, S.
British Medical Association, London (United Kingdom). Board of Science and Education

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:99/34817 / BLDSC - British Library Do...

Packaging materials

Twede, D.
Goddard, R.
Pira International, Leatherhead (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/15302 / BLDSC - British Library D...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

Guidelines for the good manufacturing and handling of modified atmosphere packed food products

Day, B. (comp.)
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1992

Edited by members of the Modified Atmosphere Packaging ClubAvailable from British Library Document S...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

Recommendations on packing and limited quantities for dangerous goods

Aurigny Ltd., Guildford (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:q96/07984 / BLDSC - British Library ...

Safety of roll containers

Norton, G.
Roebuck, B.
Health and Safety Lab., Sheffield (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:4274.8535(01/14) / BLDSC - British Li...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Guidelines for the prevention and control of foreign bodies in food

Campbell, A.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:4230.0277(5) / BLDSC - British Library Doc...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Milk and dairy products food hygiene and safety

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(8/98) / BLDSC - British Libr...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Alcohol Guidelines on sensible drinking

Robins, S.
British Medical Association, London (United Kingdom). Board of Science and Education

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:99/34817 / BLDSC - British Library Do...

Packaging materials

Twede, D.
Goddard, R.
Pira International, Leatherhead (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/15302 / BLDSC - British Library D...

Food and drink good manufacturing practice A guide to its responsible management

Institute of Food Science and Technology of the United Kingdom, London (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:98/27574 / BLDSC - British Library Do...

Guidelines for the good manufacturing and handling of modified atmosphere packed food products

Day, B. (comp.)
Campden Food and Drink Research Association, Chipping Campden (United Kingdom)

January 1992

Edited by members of the Modified Atmosphere Packaging ClubAvailable from British Library Document S...

Guidelines for the design and safety of food chemistry laboratories

Edwards, M.
Rose, D.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:4230.0277(6) / BLDSC - British Librar...

Recommendations on packing and limited quantities for dangerous goods

Aurigny Ltd., Guildford (United Kingdom)

January 1995

SIGLEAvailable from British Library Document Supply Centre- DSC:q96/07984 / BLDSC - British Library ...

Safety of roll containers

Norton, G.
Roebuck, B.
Health and Safety Lab., Sheffield (United Kingdom)

January 2002

SIGLEAvailable from British Library Document Supply Centre-DSC:4274.8535(01/14) / BLDSC - British Li...

A recipe for safety Health and safety in the food industry

Health and Safety Executive, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/03980 / BLDSC - British Library ...

Guidelines for good hygienic practice in the manufacture of chilled foods

Chilled Food Association (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/16478 / BLDSC - British Library D...

Safety in technology, food and textiles

National Association of Teachers and Home Economics, London (United Kingdom)

January 1993

Available from British Library Document Supply Centre-DSC:99/16431 / BLDSC - British Library Documen...

Guidelines for the safe production of heat preserved foods

Department of Health, London (United Kingdom)

January 1994

SIGLEAvailable from British Library Document Supply Centre- DSC:OP-94/H / BLDSC - British Library Do...

Guidelines for the prevention and control of foreign bodies in food

Campbell, A.
Campden and Chorleywood Food Research Association (United Kingdom)

January 1995

Available from British Library Document Supply Centre-DSC:4230.0277(5) / BLDSC - British Library Doc...

Guidelines for good manufacturing practice for manufacturers of food supplements

Council for Responsible Nutrition, Thames Ditton (United Kingdom)

January 1997

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25847 / BLDSC - British Library Do...

Milk and dairy products food hygiene and safety

National Dairy Council, London (United Kingdom). Education Dept.

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:8704.637(8/98) / BLDSC - British Libr...

A guide to health and safety in the food industry

Petrie, J.T.
Crawford, J.
Fitzgerald, G.S. (comps.)
Food Manufacturers' Federation Inc., London (United Kingdom). Safety and Health Advisory Committee

Available from British Library Document Supply Centre- DSC:86/05744(Guide) / BLDSC - British Library...

Alcohol Guidelines on sensible drinking

Robins, S.
British Medical Association, London (United Kingdom). Board of Science and Education

January 1995

SIGLEAvailable from British Library Document Supply Centre-DSC:99/34817 / BLDSC - British Library Do...

Packaging materials

Twede, D.
Goddard, R.
Pira International, Leatherhead (United Kingdom)

January 1998

SIGLEAvailable from British Library Document Supply Centre-DSC:m01/15302 / BLDSC - British Library D...

Safe packing of food and drink in glass containers Guidelines for good manufacturing practice

Abstract

Extracted data

Safe packing of food and drink in glass containers Guidelines for good manufacturing practice

Abstract

Extracted data

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