Wild edible plants are of considerable interest to scientists, governments, and local people living in rural regions, since they are the potential source of novel nutraceuticals and may contribute to food security. Thus, they are increasingly important to understand their nutritional values. Polygonum cognatum is among the widely used wild edible plants in Turkey and worldwide. However, the available literature on the mineral contents and antioxidant properties of this plant is limited. In this study, the P. cognatum samples collected from six different areas in Erzurum, Turkey, were investigated for antioxidant activity (beta-carotene Bleaching, DPPH and FRAP), total phenolic content, and presence of macro minerals (P, K, Ca Mg and Na), mi...
The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements...
This study investigated the qualitative characteristics of several edible wild herbaceous species, i...
Background: The analysis of mineral elements composition was determined in three wild edible herbs (...
Wild edible plants are of considerable interest to scientists, governments, and local people living ...
Wild edible plants have been used since antiquity as folk medicine and as preservatives in foods. Th...
Polygonaceae family has some important species which grow wild in Turkey. These species have been co...
This study was conducted to determine the mineral contents and some nutritional properties of four w...
Total phenolic content, macro and micro elements (N, P, K, Ca, Mg, Na, Fe, Mn, Zn and Cu), antioxida...
Same as in many parts of the world, many edible weeds belonging to different families that have not ...
The human diet is characterized by the intake of major minerals (Na, K, Ca, Mg, P, N) and trace elem...
Many species of Polygonum are rich in bioactive constituents, which contribute to a wide range of me...
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliat...
In attempt to search for lesser- known vegetable leaf plants that are nutritionally beneficial to ma...
Cultivation of wild edible vegetables, traditionally used as food, should increase in agriculture, a...
In this study, macro elements (Na, Mg, Ca and K) and trace elements (Li, Fe, Zn, Mn, Se, Al, V, Cr, ...
The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements...
This study investigated the qualitative characteristics of several edible wild herbaceous species, i...
Background: The analysis of mineral elements composition was determined in three wild edible herbs (...
Wild edible plants are of considerable interest to scientists, governments, and local people living ...
Wild edible plants have been used since antiquity as folk medicine and as preservatives in foods. Th...
Polygonaceae family has some important species which grow wild in Turkey. These species have been co...
This study was conducted to determine the mineral contents and some nutritional properties of four w...
Total phenolic content, macro and micro elements (N, P, K, Ca, Mg, Na, Fe, Mn, Zn and Cu), antioxida...
Same as in many parts of the world, many edible weeds belonging to different families that have not ...
The human diet is characterized by the intake of major minerals (Na, K, Ca, Mg, P, N) and trace elem...
Many species of Polygonum are rich in bioactive constituents, which contribute to a wide range of me...
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliat...
In attempt to search for lesser- known vegetable leaf plants that are nutritionally beneficial to ma...
Cultivation of wild edible vegetables, traditionally used as food, should increase in agriculture, a...
In this study, macro elements (Na, Mg, Ca and K) and trace elements (Li, Fe, Zn, Mn, Se, Al, V, Cr, ...
The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements...
This study investigated the qualitative characteristics of several edible wild herbaceous species, i...
Background: The analysis of mineral elements composition was determined in three wild edible herbs (...