The aim of this study was to determine the effects of dietary supplementation with EFAs on disease activity and on key aspects of systemic and local immune function in patients with ulcerative colitis. After 6 months supplementation of the above, there was an improvement in the disease activity scores. In the essential fatty acids supplemented group (15 patients) compared with the placebo (15 patients) [median and range] (pa and INF-g in the EFAs group. However, only IL-8 and Myeloperoxidase reduction was of statistical significance. On the other than there was elevation of IL-1ra and IL-10 in the EFAs group but only IL-10 elevation was statistically significant. Cytokines analysis in the washout showed corresponding reduction in IL-2, I...
Patients with long-standing ulcerative colitis (UC) have an increased colorectal cancer (CRC) risk. ...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...
Background and Aims: Ulcerative colitis (UC) is associated with increased dietary intake of fat and ...
The beneficial effects of Omega-3 poly-unsaturated fatty acids (n-3) as nutritional components is re...
The aetiology of ulcerative colitis (UC) is largely unknown, although it is plausible that dietary n...
Fish oil omega-3 fatty acids exert antiinflammatory effects on patients with ulcerative colitis. How...
Inflammation is part of the normal host response to infection and injury. However, inappropriate inf...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
Inflammatory Bowel Diseases (IBD) are a major concern in the developed world such as North America a...
Inflammatory Bowel Diseases (IBD) are a major concern in the developed world such as North America a...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
Background. Inflammatory bowel diseases (IBD) occurred in genetically predisposed people exposed to ...
Patients with long-standing ulcerative colitis (UC) have an increased colorectal cancer (CRC) risk. ...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...
Background and Aims: Ulcerative colitis (UC) is associated with increased dietary intake of fat and ...
The beneficial effects of Omega-3 poly-unsaturated fatty acids (n-3) as nutritional components is re...
The aetiology of ulcerative colitis (UC) is largely unknown, although it is plausible that dietary n...
Fish oil omega-3 fatty acids exert antiinflammatory effects on patients with ulcerative colitis. How...
Inflammation is part of the normal host response to infection and injury. However, inappropriate inf...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
Inflammatory Bowel Diseases (IBD) are a major concern in the developed world such as North America a...
Inflammatory Bowel Diseases (IBD) are a major concern in the developed world such as North America a...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
International audienceBackground. Inflammatory bowel diseases (IBD) occurred in genetically predispo...
Background. Inflammatory bowel diseases (IBD) occurred in genetically predisposed people exposed to ...
Patients with long-standing ulcerative colitis (UC) have an increased colorectal cancer (CRC) risk. ...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...
Eating habits have changed dramatically over the years, leading to an imbalance in the ratio of n-6/...