There is a worldwide epidemic of obesity. Weight rise is a consequence of continuous positive energy balance which leads to accumulation of body fat. Recent insights into adipose tissue (AT) biology have led to the conclusion that the adipocyte is not just a storage depot for triglycerides but also an endocrine organ. AT secretes proteins, such as leptin, which control central appetite regulation in the human hypothalamus. In contrast, several other proteins and neurotransmitters regulate central energy balance, but can also influence AT metabolism to elicit feedback on fat accumulation. This suggests a close link between AT and the brain within an AT-to-brain crosstalk system including feedback circuits. This thesis examines firstly, the p...
In humans, various dietary and social factors led to the development of increased brain sizes alongs...
Obesity is the manifestation of a disturbance of the equilibrium between energy intake and energy ex...
Obesity, the most common nutritional disorder in industrial countries, is associated with increased ...
There is a worldwide epidemic of obesity. Weight rise is a consequence of continuous positive energ...
Abstract AHIMA, REXFORD S. Adipose tissue as an endocrine organ. Obesity. 2006;14(Suppl 5):242S-249S...
Obesity is the foremost contributory factor in the progression to type 2 diabetes mellitus (T2DM). M...
The global prevalence of obesity and related cardiometabolic disease continues to increase through t...
AbstractAdiponectin is an abundantly expressed adipokine in adipose tissue and has direct insulin se...
AbstractAdipose tissue has been recognised as the quantitatively most important energy store of the ...
This is the author accepted manuscript. The final version is available from American Physiological S...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
Cross-talk between adipose tissue and central nervous system (CNS) underlies the increased risk of o...
Maintaining energy balance involves the dynamic control of appetite and energy expenditure. A new st...
International audienceOver the last decades, more and more data supporting the importance of the rel...
SummaryThe primary task of white adipose tissue (WAT) is the storage of lipids. However, “beige” adi...
In humans, various dietary and social factors led to the development of increased brain sizes alongs...
Obesity is the manifestation of a disturbance of the equilibrium between energy intake and energy ex...
Obesity, the most common nutritional disorder in industrial countries, is associated with increased ...
There is a worldwide epidemic of obesity. Weight rise is a consequence of continuous positive energ...
Abstract AHIMA, REXFORD S. Adipose tissue as an endocrine organ. Obesity. 2006;14(Suppl 5):242S-249S...
Obesity is the foremost contributory factor in the progression to type 2 diabetes mellitus (T2DM). M...
The global prevalence of obesity and related cardiometabolic disease continues to increase through t...
AbstractAdiponectin is an abundantly expressed adipokine in adipose tissue and has direct insulin se...
AbstractAdipose tissue has been recognised as the quantitatively most important energy store of the ...
This is the author accepted manuscript. The final version is available from American Physiological S...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
Cross-talk between adipose tissue and central nervous system (CNS) underlies the increased risk of o...
Maintaining energy balance involves the dynamic control of appetite and energy expenditure. A new st...
International audienceOver the last decades, more and more data supporting the importance of the rel...
SummaryThe primary task of white adipose tissue (WAT) is the storage of lipids. However, “beige” adi...
In humans, various dietary and social factors led to the development of increased brain sizes alongs...
Obesity is the manifestation of a disturbance of the equilibrium between energy intake and energy ex...
Obesity, the most common nutritional disorder in industrial countries, is associated with increased ...