Invertebrates are the primary component in the diet of northern bobwhite, Colinus virginiamus, chicks during the first two weeks of life. Despite this, few studies have described the composition of invertebrates in the diet of wild chicks and none have examined their effects on chick-growth and survival. Here, a three-year study was conducted to examine the role of invertebrates in the diet of northern bobwhite chicks in the southeastern United States. Initially, laboratory feeding-trials were conducted to evaluate the use of faecal analysis for studying the invertebrate diet of northern bobwhite chicks. Then, by accounting for differential recovery of prey items, the diet of bobwhite broods on farmland and forested plantations in Florida a...
The decline of many altricial species in temperate areas on land managed for agriculture is thought ...
Small insects were the most important foods eaten by quail chicks 2 to 20 days of age. The foods eat...
A study of the relationship between available food, nutritional requirements, and the abundance of b...
Impacts of modem agriculture on gamebird brood ecology have been studied in a number of species. One...
The role of diet on the growth, survival and movement of red grouse chicks was examined. We compared...
Northern bobwhite (Colinus virginianus), a bird of significant ecological and economic importance th...
Effects of agricultural intensification on availability of grassland invertebrates as food for chick...
Effects of agricultural intensification on availability of grassland invertebrates as food for chick...
As northern bobwhite (Colinus virginianus) chicks are dependent on invertebrates for food, land mana...
Strips of fallow vegetation along cropland borders are an effective strategy for providing brood hab...
Pheasant chicks, like many other farmland birds, require a large proportion of invertebrates in the...
Supplemental feeding of northern bobwhites (Colinus virginianus) is a widespread management practice...
Strips of fallow vegetation along cropland borders are an effective strategy for providing brood hab...
The diet of nestling Corn Buntings Miliaria calandra was assessed by examining 173 faeces collected ...
The role of invertebrates in the diet, growth and survival of red grouse (Lagopus lagopus scoticus) ...
The decline of many altricial species in temperate areas on land managed for agriculture is thought ...
Small insects were the most important foods eaten by quail chicks 2 to 20 days of age. The foods eat...
A study of the relationship between available food, nutritional requirements, and the abundance of b...
Impacts of modem agriculture on gamebird brood ecology have been studied in a number of species. One...
The role of diet on the growth, survival and movement of red grouse chicks was examined. We compared...
Northern bobwhite (Colinus virginianus), a bird of significant ecological and economic importance th...
Effects of agricultural intensification on availability of grassland invertebrates as food for chick...
Effects of agricultural intensification on availability of grassland invertebrates as food for chick...
As northern bobwhite (Colinus virginianus) chicks are dependent on invertebrates for food, land mana...
Strips of fallow vegetation along cropland borders are an effective strategy for providing brood hab...
Pheasant chicks, like many other farmland birds, require a large proportion of invertebrates in the...
Supplemental feeding of northern bobwhites (Colinus virginianus) is a widespread management practice...
Strips of fallow vegetation along cropland borders are an effective strategy for providing brood hab...
The diet of nestling Corn Buntings Miliaria calandra was assessed by examining 173 faeces collected ...
The role of invertebrates in the diet, growth and survival of red grouse (Lagopus lagopus scoticus) ...
The decline of many altricial species in temperate areas on land managed for agriculture is thought ...
Small insects were the most important foods eaten by quail chicks 2 to 20 days of age. The foods eat...
A study of the relationship between available food, nutritional requirements, and the abundance of b...