Add to ORKGA highly branched hyphal morphology was observed in early stage (high nutrient availability) batch liquid culture and high dilution rate chemostat culture of Saccharopolyspora erythraea and Streptomyces coelicolor. In contrast, nutrient exhausted batch cultures and low dilution rate chemostat cultures contained unbranched myceUa. Formation of un-branched mycelia is thought to have evolved to expedite rapid "searching" of the soil environment, in order to locate nutrients. The increased frequency of branching is assumed to provide a structure that can exploit nutrient rich micro-habitats (once located) effectively.EThOS - Electronic Theses Online ServiceGBUnited Kingdo
An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...
Arbuscular mycorrhizal relationsliips link plant root systems and zygomycetous fungi from ...
The focus of the studies is the relationship of the growth rate and differentiation in bacterial gen...
Streptomycetes are Gram-positive multicellular soil-dwelling bacteria which are commercially used as...
Understanding how hyphal organisms grow and develop is essential in order to manipulate mycelial col...
Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes a...
The morphology of the lactose fermenting organism, Kluyveromyces marxianus var. marxianus NRRLy2415 ...
Microbially produced secondary metabolites such as antibiotics have tremendous economic importance. ...
Background Fungal fermentation is used to produce a diverse repertoire of enzymes, chemicals, and d...
The fungal mycelium represents the essence of the fungal lifestyle, and understanding how a mycelium...
Although the citric acid fermentation by Aspergillus niger is one of the most important industrial m...
Streptomyces are multicellular bacteria that grow as branched filaments and are best known for pro...
<div><p>Branching networks are ubiquitous in nature and their growth often responds to environmental...
The symbiotic unit of an arbuscular mycorrhizal fungus and its host is able toachieve and maintain f...
Current problems of filamentous fungi fermentations and their further successful developments as mic...
An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...
Arbuscular mycorrhizal relationsliips link plant root systems and zygomycetous fungi from ...
The focus of the studies is the relationship of the growth rate and differentiation in bacterial gen...
Streptomycetes are Gram-positive multicellular soil-dwelling bacteria which are commercially used as...
Understanding how hyphal organisms grow and develop is essential in order to manipulate mycelial col...
Filamentous fungal cell factories are efficient producers of platform chemicals, proteins, enzymes a...
The morphology of the lactose fermenting organism, Kluyveromyces marxianus var. marxianus NRRLy2415 ...
Microbially produced secondary metabolites such as antibiotics have tremendous economic importance. ...
Background Fungal fermentation is used to produce a diverse repertoire of enzymes, chemicals, and d...
The fungal mycelium represents the essence of the fungal lifestyle, and understanding how a mycelium...
Although the citric acid fermentation by Aspergillus niger is one of the most important industrial m...
Streptomyces are multicellular bacteria that grow as branched filaments and are best known for pro...
<div><p>Branching networks are ubiquitous in nature and their growth often responds to environmental...
The symbiotic unit of an arbuscular mycorrhizal fungus and its host is able toachieve and maintain f...
Current problems of filamentous fungi fermentations and their further successful developments as mic...
An unknown Saccharopolyspora species which displayed fungicidal activity was selected as a represent...
Arbuscular mycorrhizal relationsliips link plant root systems and zygomycetous fungi from ...
The focus of the studies is the relationship of the growth rate and differentiation in bacterial gen...