Five experiments agronomically managed differently investigated yield/density relationships in wheat/faba bean (bean) intercrop system. Mostly wheat seed yields (SY) responses were asymptotic to increase in wheat seed rate (wsr). For the wheat sole crop (WSC), SY ranged from 102 g/m2-734 g/m2. Intercropping reduced wheat SY but this did not always depend on wsr. The maximum bean sole crop SY was 392g/m2: bean SY declined as wsr increased. In most cases biomass yield (BY) responses followed similar pattern as the SY. The total intercrops (TI) SY were greater than the sole crops (SC) mostly where wheat intercrop BY were not substantially reduced. Also, mostly the TI accumulated more photosynthetically active radiation (PAR) whilst WSC was bet...
Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping syst...
Intercropping is a common practice throughout the world, but sole cropping systems predominate wher...
Intercropping (IC) cereals and legumes could be an option for obtaining forage suitable for ensiling...
Yield-density equations are not well explored in additive intercrops. A modification of the standard...
Spring-sown intercrops of wheat (Triticum aestivum L.) and field beans (Vicia faba L.) were grown on...
<p>Growth and final total yields of crops and intercrops largely depends on the interception and the...
Aim Cereal-legume intercropping can result in yield gains compared to monocrops. We aim to identify...
Aim Cereal-legume intercropping can result in yield gains compared to monocrops. We aim to identify ...
An experiment was conducted at the University of London, Kent, UK during the year 2003. The aim of e...
Introduction Intercropping plays an important role in agriculture because of beneficial interaction...
Changes in the light environment have an important effect on crop growth and yield. To clarify the e...
Intercropping is the cultivation of two or more crop species simultaneously in the same field, while...
Intercropping is a potential pathway for ecological intensification of high input agriculture. There...
Cereal-legume intercropping can increase yields, reduce fertilizer input and improve soil quality co...
Abstract\ud Density and crop ratio are two important factors for evaluating traits in legume/cereal ...
Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping syst...
Intercropping is a common practice throughout the world, but sole cropping systems predominate wher...
Intercropping (IC) cereals and legumes could be an option for obtaining forage suitable for ensiling...
Yield-density equations are not well explored in additive intercrops. A modification of the standard...
Spring-sown intercrops of wheat (Triticum aestivum L.) and field beans (Vicia faba L.) were grown on...
<p>Growth and final total yields of crops and intercrops largely depends on the interception and the...
Aim Cereal-legume intercropping can result in yield gains compared to monocrops. We aim to identify...
Aim Cereal-legume intercropping can result in yield gains compared to monocrops. We aim to identify ...
An experiment was conducted at the University of London, Kent, UK during the year 2003. The aim of e...
Introduction Intercropping plays an important role in agriculture because of beneficial interaction...
Changes in the light environment have an important effect on crop growth and yield. To clarify the e...
Intercropping is the cultivation of two or more crop species simultaneously in the same field, while...
Intercropping is a potential pathway for ecological intensification of high input agriculture. There...
Cereal-legume intercropping can increase yields, reduce fertilizer input and improve soil quality co...
Abstract\ud Density and crop ratio are two important factors for evaluating traits in legume/cereal ...
Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping syst...
Intercropping is a common practice throughout the world, but sole cropping systems predominate wher...
Intercropping (IC) cereals and legumes could be an option for obtaining forage suitable for ensiling...