Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid (PUFA) with neuroprotective and cardioprotective properties. It is thought that some of the actions of EPA may be attributed to its elongated metabolite, the PUFA docosapentaenoic acid (DPA). Docosahexaenoic acid (DHA) and arachidonic acid (AA) are bioactive PUFA ubiquitously expressed in neural tissues. EPA and AA can be converted by cyclooxygenase (COX) to prostanoids and by lipoxygenase (LOX) to hydroxy fatty acids. PUFA can also be converted to ethanolamides in the brain. These mediators are involved in physiological and pathological processes in many bodily systems. The purpose of this study was to examine the production of eicosanoids, hydroxy fatty acids and fatty acid ethan...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are currently being investigated as a potential thera...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...
Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid (PUFA) with neuroprotective and cardiopr...
In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, research...
The brain contains two main polyunsaturated fatty acids (PUFA), arachidonic acid (AA) and docosahexa...
Linoleic and a-linolenic acid are essential for normal cellular function, and act as precursors for ...
Evidence suggests a link between Parkinson's disease and the dietary intake of omega (n) 123 and n 1...
The major polyunsaturated fatty acid (PUFA) in the western diet is linoleic acid (LA), which is cons...
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and...
Omega-3 polyunsaturated fatty acids (n-3) are essential for brain growth and development. They play ...
Inflammatory processes are critical components of many illnesses, and dietary n-3 fatty acids have ...
AbstractResidual cardiovascular (CV) risk remains in dyslipidemic patients despite intensive statin ...
Abstract: Omega-3 polyunsaturated fatty acids play important roles in both the structure and communi...
We compared the effects of eicosapentaenoic acid (EPA) and oleic acid (OA) on glycerolipid and apoli...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are currently being investigated as a potential thera...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...
Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid (PUFA) with neuroprotective and cardiopr...
In 1929 Burr and Burr discovered the essential fatty acids omega-6 and omega-3. Since then, research...
The brain contains two main polyunsaturated fatty acids (PUFA), arachidonic acid (AA) and docosahexa...
Linoleic and a-linolenic acid are essential for normal cellular function, and act as precursors for ...
Evidence suggests a link between Parkinson's disease and the dietary intake of omega (n) 123 and n 1...
The major polyunsaturated fatty acid (PUFA) in the western diet is linoleic acid (LA), which is cons...
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and...
Omega-3 polyunsaturated fatty acids (n-3) are essential for brain growth and development. They play ...
Inflammatory processes are critical components of many illnesses, and dietary n-3 fatty acids have ...
AbstractResidual cardiovascular (CV) risk remains in dyslipidemic patients despite intensive statin ...
Abstract: Omega-3 polyunsaturated fatty acids play important roles in both the structure and communi...
We compared the effects of eicosapentaenoic acid (EPA) and oleic acid (OA) on glycerolipid and apoli...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are currently being investigated as a potential thera...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...