The international trade in cut roses continues to grow every year. The challenge is temperature management and disease development along the handling chain. There is no , published research on the effect of uniform versus fluctuating temperature on the quality and vase life of cut roses (Rosa hybrida 1.) in storage. Effects of storage temperature and storage atmosphere on vase life parameters of morning and afternoon harvested roses were studied for imported cut roses. The effect of carbon dioxide as a postharvest treatment on the control of Botrytis cinerea was also investigated. Storage at uniform 2°C for 10 days reduced the vase life of morning harvested roses compared to the afternoon harvest and the non stored controls. Storage at 2°C ...
Temperature is one of the most important factors in the postharvest phase to control quality losses,...
The influence of temperature in the range 15-22 °C on growth, production, quality and flower bud atr...
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...
Abscisic acid (ABA) treatment can confer chilling tolerance upon certain plant tissues that suffer i...
Although temperature is one of the most important factors in the post-harvest chain to control quali...
Long-term shipment of flowers in reefer containers as a replacement of airfreight is the method of c...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
This is one of the first studies on the relationship between pre-harvest environmental conditions f...
Low temperature injury (LTI) of roses (Rosa hybrida L.) is difficult to assess by visual observation...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
n determining vase life (VL), it is often not considered that the measured VL in a particular experi...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
Dutch roses can’n always guarantee a vase life of seven days. A study was conducted in the winters 2...
Long distance transport of flowers to markets at low temperature is still hampered by Botrytis damag...
Temperature is one of the most important factors in the postharvest phase to control quality losses,...
The influence of temperature in the range 15-22 °C on growth, production, quality and flower bud atr...
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...
Abscisic acid (ABA) treatment can confer chilling tolerance upon certain plant tissues that suffer i...
Although temperature is one of the most important factors in the post-harvest chain to control quali...
Long-term shipment of flowers in reefer containers as a replacement of airfreight is the method of c...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
This is one of the first studies on the relationship between pre-harvest environmental conditions f...
Low temperature injury (LTI) of roses (Rosa hybrida L.) is difficult to assess by visual observation...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
n determining vase life (VL), it is often not considered that the measured VL in a particular experi...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
Dutch roses can’n always guarantee a vase life of seven days. A study was conducted in the winters 2...
Long distance transport of flowers to markets at low temperature is still hampered by Botrytis damag...
Temperature is one of the most important factors in the postharvest phase to control quality losses,...
The influence of temperature in the range 15-22 °C on growth, production, quality and flower bud atr...
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...