The use of microfiltration as an alternative to pasteurisation to reduce the microbial load of raw skimmed milk is a well established technology. However, its application in reducing bacteria from highly viscous dairy based solutions has not due to issues of low flux and high fouling tendency. This study involves the application of microfiltration to remove spores from high solids content Milk Protein Isolate (MPI) solutions. MPI feeds were inoculated with Bacillus mycoides spores a safer alternative to Bacillus cereus, a psychrotrophic spore forming bacteria found in dairy feeds. Suitable protocols for MPI resolubilisation, Bacillus mycoides cell and spore preparations were established and the membranes, MPI and spores were fully character...
This work describes investigations into the growth of mesophilic Bacillus spores from very small ino...
Sporeforming bacteria and their endospores have the ability to survive thermal treatments and prolif...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...
The presence of bacterial endospores in raw milk can have negative effects on the safety, quality, a...
AbstractHigh-temperature, short-time pasteurization of milk is ineffective against spore-forming bac...
Bactofugation (or centrifugation) and microfiltration are commercial and effective techniques for th...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
[EN] Microfiltration applied in the dairy industry for bacteria removal is an important technology f...
Membrane treatments in the dairy field can be found in a number of operations, applied both to milk ...
High counts of thermoduric sporeformers and their endospores in milk powders offer a major challenge...
Bacterial spores are a major challenge for the dairy industry as they can survive pasteurization, as...
Abstract — This paper deals with the most recent developments of cross flow microfiltration (CFMF), ...
It is well documented that milk can harbour a number of different bacteria. Bacterial contamination ...
Microfiltration (MF) can effectively remove microorganisms and somatic cells from milk, increasing t...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
This work describes investigations into the growth of mesophilic Bacillus spores from very small ino...
Sporeforming bacteria and their endospores have the ability to survive thermal treatments and prolif...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...
The presence of bacterial endospores in raw milk can have negative effects on the safety, quality, a...
AbstractHigh-temperature, short-time pasteurization of milk is ineffective against spore-forming bac...
Bactofugation (or centrifugation) and microfiltration are commercial and effective techniques for th...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
[EN] Microfiltration applied in the dairy industry for bacteria removal is an important technology f...
Membrane treatments in the dairy field can be found in a number of operations, applied both to milk ...
High counts of thermoduric sporeformers and their endospores in milk powders offer a major challenge...
Bacterial spores are a major challenge for the dairy industry as they can survive pasteurization, as...
Abstract — This paper deals with the most recent developments of cross flow microfiltration (CFMF), ...
It is well documented that milk can harbour a number of different bacteria. Bacterial contamination ...
Microfiltration (MF) can effectively remove microorganisms and somatic cells from milk, increasing t...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
This work describes investigations into the growth of mesophilic Bacillus spores from very small ino...
Sporeforming bacteria and their endospores have the ability to survive thermal treatments and prolif...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...