In this paper, we explore the socio-technical mechanism through which Geographical Indications (GIs) can strengthen alternative quality models. Building on transition theory, we analyzed the reconfigurations of the Corsican Clementine basin under a recent Protected Geographical Indication (PGI). Results show that the PGI stimulated 3 proc-esses - the construction of a local norm, the coordina-tion of actor network, and the strengthening of qual-ity - which together contributed to the success of the Corsican Clementine, despite its specific quality and production model were challenging the competition rules of the citrus sector. In the light of transition framework, these findings suggest that the PGI strengthened a prior existing socio-tech...
Geographical Indications (GIs) protecting the origin of specific food products are expanding worldwi...
The economics of geographical indications (GIs) is assessed within a vertical product differentiatio...
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without...
Theme 5 – Sustainable agrifood systems, value chains and power structuresInternational audienceGeogr...
Geographical Indications (GIs) are powerful governance tools for localized agri-food systems, exerti...
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local developm...
Relocalization of economy is a contemporary dynamic affecting agriculture. It questions the qualific...
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper exp...
This thesis explores the historical evolution of the nature of the link between a product and its p...
Geographical Indications (GIs) refer to products with specific characteristics, qualities, or reputa...
Geographical Indications (GIs) are tools adopted by firms to underline that reputation, qualities an...
The spread of geographical indications (GIs) is quite heterogeneous within the European Union.Some a...
The Geographical Indication (GI) scheme of the European Union (EU) provides a specific acknowledgeme...
Several studies have analyzed the conditions under which geographical indications (GIs), such as the...
This exploratory study aims to unpack the dynamic nature of Geographical Indications (GIs) through a...
Geographical Indications (GIs) protecting the origin of specific food products are expanding worldwi...
The economics of geographical indications (GIs) is assessed within a vertical product differentiatio...
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without...
Theme 5 – Sustainable agrifood systems, value chains and power structuresInternational audienceGeogr...
Geographical Indications (GIs) are powerful governance tools for localized agri-food systems, exerti...
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local developm...
Relocalization of economy is a contemporary dynamic affecting agriculture. It questions the qualific...
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper exp...
This thesis explores the historical evolution of the nature of the link between a product and its p...
Geographical Indications (GIs) refer to products with specific characteristics, qualities, or reputa...
Geographical Indications (GIs) are tools adopted by firms to underline that reputation, qualities an...
The spread of geographical indications (GIs) is quite heterogeneous within the European Union.Some a...
The Geographical Indication (GI) scheme of the European Union (EU) provides a specific acknowledgeme...
Several studies have analyzed the conditions under which geographical indications (GIs), such as the...
This exploratory study aims to unpack the dynamic nature of Geographical Indications (GIs) through a...
Geographical Indications (GIs) protecting the origin of specific food products are expanding worldwi...
The economics of geographical indications (GIs) is assessed within a vertical product differentiatio...
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without...