Part 7: Player ExperienceInternational audienceFood is not simply a source of nutrition, but also a symbolic medium for social bonds and entertainment. Beyond this, food is common artefact across cultures, embedded with internal cultural value and identity. This paper presents the notion of “Leisure Food”, which explores the roles of mundane food in deriving social and cultural entertainment from people’s interaction with physical food. We focus on the application of culturally based food experiences as a gateway for enriched and profound entertainment, through maximizing the physical, social and cultural affordances of food using technologies. From this notion, we developed two prototypes based on the positive interactions that people have...
Food is not only fundamental to our existence, its consumption, handling or even the mere sight of i...
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global cha...
There is an increasing trend in HCI on studying human-food interaction, however, we find that most w...
Part 7: Player ExperienceInternational audienceFood is not simply a source of nutrition, but also a ...
Part 7: Player ExperienceInternational audienceFood is not simply a source of nutrition, but also a ...
This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research th...
This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research th...
Food and interaction design presents an interesting challenge to the HCI community in attending to t...
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food ...
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food ...
Abstract: Food media content has recently grown tremendously in quantity and types. To understand fo...
Consumers are becoming more sensitive about their food choices and demand more transparent informati...
This full day workshop combines different aspects around local food culture and understand- ing food...
Food and interaction design presents an interesting challenge to the HCI community in attending to t...
Eating is in many ways a social activity. Yet, little is known about the social dimension of eating ...
Food is not only fundamental to our existence, its consumption, handling or even the mere sight of i...
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global cha...
There is an increasing trend in HCI on studying human-food interaction, however, we find that most w...
Part 7: Player ExperienceInternational audienceFood is not simply a source of nutrition, but also a ...
Part 7: Player ExperienceInternational audienceFood is not simply a source of nutrition, but also a ...
This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research th...
This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research th...
Food and interaction design presents an interesting challenge to the HCI community in attending to t...
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food ...
In this pictorial, we turn to culture and traditions to present an annotated portfolio of play-food ...
Abstract: Food media content has recently grown tremendously in quantity and types. To understand fo...
Consumers are becoming more sensitive about their food choices and demand more transparent informati...
This full day workshop combines different aspects around local food culture and understand- ing food...
Food and interaction design presents an interesting challenge to the HCI community in attending to t...
Eating is in many ways a social activity. Yet, little is known about the social dimension of eating ...
Food is not only fundamental to our existence, its consumption, handling or even the mere sight of i...
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global cha...
There is an increasing trend in HCI on studying human-food interaction, however, we find that most w...