Add to ORKGL'intérêt croissant pour la composition des aliments a conduit plusieurs pays à se doter de banque de données sur la composition des aliments. Ces banques sont des outils pour le contrôle de la qualité des aliments et pour la conduite des politiques alimentaires. L'article traite de la conception, de la structure, de la gestion et du fonctionnement de la banque de données française REGAL. Le système de description codifiée des aliments LANGUAL est, en particulier, présenté. Comme REGAL, les banques de données peuvent également prendre en compte la réglementation relative aux aliments ; il est aussi possible de leur incorporer des systèmes-experts. (Résumé d'auteur
Food composition data is important for stakeholders and users active in the areas of food, nutritio...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
$e categorization and classification of compounds with nutritional and nutraceutical features have ...
L'intérêt croissant pour la composition des aliments a conduit plusieurs pays à se doter de banque d...
The food composition data bank : an asset for the food industry Authors give a description of the ...
Les auteurs décrivent les objectifs et la structure du Répertoire Général des Aliments (R.E.G.A.L.),...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
*This record is given in both English and Spanish Food composition data are an essential requiremen...
The integration of foodomics data to explain the impact of diet on health requires a precise knowled...
L'article traite de l'organisation des nouvelles banques de données sur la composition des aliments ...
AbstractFood composition tables are largely a twentieth century product. The early tables in America...
International audienceDansla recherche de ces dernières annéesdans alimentset les sciences de la nut...
Food composition data is important for stakeholders and users active in the areas of food, nutritio...
National audienceThis paper presents the bases of an integrated tool developed to estimate the feed ...
Food composition data is important for stakeholders and users active in the areas of food, nutritio...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
$e categorization and classification of compounds with nutritional and nutraceutical features have ...
L'intérêt croissant pour la composition des aliments a conduit plusieurs pays à se doter de banque d...
The food composition data bank : an asset for the food industry Authors give a description of the ...
Les auteurs décrivent les objectifs et la structure du Répertoire Général des Aliments (R.E.G.A.L.),...
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactiv...
AbstractFood composition data play a key role in most nutrition related activities. The Internationa...
*This record is given in both English and Spanish Food composition data are an essential requiremen...
The integration of foodomics data to explain the impact of diet on health requires a precise knowled...
L'article traite de l'organisation des nouvelles banques de données sur la composition des aliments ...
AbstractFood composition tables are largely a twentieth century product. The early tables in America...
International audienceDansla recherche de ces dernières annéesdans alimentset les sciences de la nut...
Food composition data is important for stakeholders and users active in the areas of food, nutritio...
National audienceThis paper presents the bases of an integrated tool developed to estimate the feed ...
Food composition data is important for stakeholders and users active in the areas of food, nutritio...
Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple as...
$e categorization and classification of compounds with nutritional and nutraceutical features have ...