Background and Aims Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to biotic and abiotic stress and one of them, chlorogenic acid (5-O-caffeoylquinic acid, 5-CQA), is an intermediate in the lignin biosynthesis pathway. Caffeoylquinic acids, and particularly 5-CQA, are accumulated in coffee beans, where they can form vacuolar complexes with caffeine. Coffea canephora beans are known to have high caffeoylquinic acid content, but little is known about the content and diversity of these compounds in other plant parts. To gain new insights into the caffeoylquinic acid metabolism of C. canephora, caffeoylquinic acid content and in situ localization were assess...
7siQuantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs)...
Caffeine (1,3,7-trimethylxanthine), a purine alkaloid found naturally in over 100 plant species, has...
The objective of the paper was to identify the number of major loci explaining caffeine content in c...
Chlorogenic acid (5-CQA) is one of the major soluble phenolic compounds that is accumulated in coffe...
The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the mai...
The phenylpropanoid pathway is a major secondary metabolite pathway that helps plants overcome bioti...
Plant secondary metabolites are highly evolved compounds performing different functions, and have be...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
An imaging method using spectral analysis combined with advanced linear unmixing was used to allow h...
The isomers of chlorogenic acids (CQAI), and other chemical compounds in green coffee beans, contrib...
Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor an...
In coffee trees, chlorogenic acids (CGA) mainly includes three classes: the caffeoylquinic acids (CQ...
Chlorogenic acids (CGA) are phenolic compounds commonly found in green coffee beans. The main CGA cl...
7siQuantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs)...
Caffeine (1,3,7-trimethylxanthine), a purine alkaloid found naturally in over 100 plant species, has...
The objective of the paper was to identify the number of major loci explaining caffeine content in c...
Chlorogenic acid (5-CQA) is one of the major soluble phenolic compounds that is accumulated in coffe...
The mature coffee grain contains a high level of chlorogenic acids (CGA). We have quantified the mai...
The phenylpropanoid pathway is a major secondary metabolite pathway that helps plants overcome bioti...
Plant secondary metabolites are highly evolved compounds performing different functions, and have be...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
†Background and Aims The phenolic composition of Coffea leaves has barely been studied, and therefor...
An imaging method using spectral analysis combined with advanced linear unmixing was used to allow h...
The isomers of chlorogenic acids (CQAI), and other chemical compounds in green coffee beans, contrib...
Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor an...
In coffee trees, chlorogenic acids (CGA) mainly includes three classes: the caffeoylquinic acids (CQ...
Chlorogenic acids (CGA) are phenolic compounds commonly found in green coffee beans. The main CGA cl...
7siQuantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs)...
Caffeine (1,3,7-trimethylxanthine), a purine alkaloid found naturally in over 100 plant species, has...
The objective of the paper was to identify the number of major loci explaining caffeine content in c...