It is difficult to address all of the direct environmental impacts of fisheries using conventional methods of Life Cycle Assessment (LCA). A methodological framework was developed that calculates regionalised characterisation factors for biomass uptake by fishing activities to assess impacts of biotic-resource depletion at both species and ecosystem levels. These two levels were studied to include effects of catch on the collapse of a particular stock of a given species and on total biomass availability in oceans. Characterisation factors were calculated for 127 fish species and 88 marine provinces. The compatibility of this method with other frameworks is discussed, as well as the methodological limitations. The method was applied to two c...
Capture fishery yield has reached its limits, and the global demand for aquatic products is still gr...
International audienceThe Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate stat...
International audiencePurpose The present study assesses environmental performance of seafood produc...
Life cycle assessment (LCA) is the normed and international framework for assessing the environmenta...
Fisheries management and sustainability assessment of fisheries more generally have recently expande...
Langlois et al. (2012; 2014a) proposed characterization factors (CF) for fish biotic resource extrac...
The present study provides a review on sea-use impacts and how they are handled in life cycle assess...
The present study provides a review on sea-use impacts and how they are handled in life cycle assess...
Purpose: Methods to quantify biodiversity impacts through life cycle assessment (LCA) are evolving f...
The impact of human activities on marine environments is poorly addressed by the scope of life cycle...
The growing global population involves a significant increase in food demand. This increase, togethe...
In fisheries, vulnerability assessments - also commonly known as ecological risk assessments (ERAs) ...
The capture fishery production has overexploited the wild-fish stocks and global demand for aquatic ...
Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometim...
Sustainable development embraces economics, society and nature and is the global context for this Ph...
Capture fishery yield has reached its limits, and the global demand for aquatic products is still gr...
International audienceThe Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate stat...
International audiencePurpose The present study assesses environmental performance of seafood produc...
Life cycle assessment (LCA) is the normed and international framework for assessing the environmenta...
Fisheries management and sustainability assessment of fisheries more generally have recently expande...
Langlois et al. (2012; 2014a) proposed characterization factors (CF) for fish biotic resource extrac...
The present study provides a review on sea-use impacts and how they are handled in life cycle assess...
The present study provides a review on sea-use impacts and how they are handled in life cycle assess...
Purpose: Methods to quantify biodiversity impacts through life cycle assessment (LCA) are evolving f...
The impact of human activities on marine environments is poorly addressed by the scope of life cycle...
The growing global population involves a significant increase in food demand. This increase, togethe...
In fisheries, vulnerability assessments - also commonly known as ecological risk assessments (ERAs) ...
The capture fishery production has overexploited the wild-fish stocks and global demand for aquatic ...
Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometim...
Sustainable development embraces economics, society and nature and is the global context for this Ph...
Capture fishery yield has reached its limits, and the global demand for aquatic products is still gr...
International audienceThe Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate stat...
International audiencePurpose The present study assesses environmental performance of seafood produc...