This work has two major objectives: (1) to perform an attributional life cycle assessment (LCA) of a complex mean of production, the main Peruvian fishery targeting anchoveta (anchovy) and (2) to assess common assumptions regarding the exclusion of items from the life cycle inventory (LCI). Data were compiled for 136 vessels of the 661 units in the fleet. The functional unit was 1 t of fresh fish delivered by a steel vessel. Our approach consisted of four steps: (1) a stratified sampling scheme based on a typology of the fleet, (2) a large and very detailed inventory on small representative samples with very limited exclusion based on conventional LCI approaches, (3) an impact assessment on this detailed LCI, followed by a boundary-refining...
The growing global population involves a significant increase in food demand. This increase, togethe...
Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometim...
Purpose As capture fishery production has reached its limits and global demand for aquatic products ...
The Peruvian anchoveta fishery is currently targeted by a large fleet featuring a wide range of vess...
The Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate state in the last decades ...
Fishmeal and fish oil are largely used as input to several animal feed industries all around the wor...
Literature on small-scale fisheries usually depicts them as preferable over large-scale-industrial f...
Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products proce...
The capture fishery production has overexploited the wild-fish stocks and global demand for aquatic ...
It is difficult to address all of the direct environmental impacts of fisheries using conventional m...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
Ecuador is an important player in the global tuna fishing and processing industry: The Ecuadorian in...
Capture fishery yield has reached its limits, and the global demand for aquatic products is still gr...
Purpose: The number of life cycle assessment studies related to seafood has risen considerably in th...
Life cycle assessment (LCA) is the normed and international framework for assessing the environmenta...
The growing global population involves a significant increase in food demand. This increase, togethe...
Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometim...
Purpose As capture fishery production has reached its limits and global demand for aquatic products ...
The Peruvian anchoveta fishery is currently targeted by a large fleet featuring a wide range of vess...
The Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate state in the last decades ...
Fishmeal and fish oil are largely used as input to several animal feed industries all around the wor...
Literature on small-scale fisheries usually depicts them as preferable over large-scale-industrial f...
Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products proce...
The capture fishery production has overexploited the wild-fish stocks and global demand for aquatic ...
It is difficult to address all of the direct environmental impacts of fisheries using conventional m...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
Ecuador is an important player in the global tuna fishing and processing industry: The Ecuadorian in...
Capture fishery yield has reached its limits, and the global demand for aquatic products is still gr...
Purpose: The number of life cycle assessment studies related to seafood has risen considerably in th...
Life cycle assessment (LCA) is the normed and international framework for assessing the environmenta...
The growing global population involves a significant increase in food demand. This increase, togethe...
Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometim...
Purpose As capture fishery production has reached its limits and global demand for aquatic products ...