The Peruvian anchoveta fishery is currently targeted by a large fleet featuring a wide range of vessel sizes (segments), with highly variable capacities. In addition, the landings of the industrial fleet are used exclusively by the reduction industry, while those performed by small- and medium-scale vessels are destined mainly for direct human consumption. Despite these differences, the entire fleet is made up of purse seiners that perform similar operations when at sea. Therefore, the main aim of this study is to identify the differences in eco-efficiency between the different fleet segments in order to delve into the potential environmental improvements that could be attained through operational benchmarking. To this end, the combined use...
The focus of this thesis is on the economic performance and technical efficiency of a Vietnamese fis...
This study identifies differences in vessel efficiency amongst purse seiners in Vietnamese fishery. ...
Purpose: The number of life cycle assessment studies related to seafood has risen considerably in th...
Literature on small-scale fisheries usually depicts them as preferable over large-scale-industrial f...
Purpose: The Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate state in the last...
This work has two major objectives: (1) to perform an attributional life cycle assessment (LCA) of a...
Life Cycle Assessment and Data Envelopment Analysis have been repeatedly combined in the literature ...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
The perpetuation of fishing activity from an environmentally, socially and economically sustainable ...
In light of the decreasing level of biodiversity in the seas and oceans, humanity has to take action...
Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products proce...
The measure of capacity utilisation of fishing vessels with multi-output Overcapacity situations a...
Ecuador is an important player in the global tuna fishing and processing industry: The Ecuadorian in...
International audienceDifferent seafood products based on Peruvian anchoveta (Engraulis ringens) fis...
Different seafood products based on Peruvian anchoveta (Engraulis ringens) fisheries and freshwater ...
The focus of this thesis is on the economic performance and technical efficiency of a Vietnamese fis...
This study identifies differences in vessel efficiency amongst purse seiners in Vietnamese fishery. ...
Purpose: The number of life cycle assessment studies related to seafood has risen considerably in th...
Literature on small-scale fisheries usually depicts them as preferable over large-scale-industrial f...
Purpose: The Peruvian hake (Merluccius gayi peruanus) stock has been in a delicate state in the last...
This work has two major objectives: (1) to perform an attributional life cycle assessment (LCA) of a...
Life Cycle Assessment and Data Envelopment Analysis have been repeatedly combined in the literature ...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
The perpetuation of fishing activity from an environmentally, socially and economically sustainable ...
In light of the decreasing level of biodiversity in the seas and oceans, humanity has to take action...
Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products proce...
The measure of capacity utilisation of fishing vessels with multi-output Overcapacity situations a...
Ecuador is an important player in the global tuna fishing and processing industry: The Ecuadorian in...
International audienceDifferent seafood products based on Peruvian anchoveta (Engraulis ringens) fis...
Different seafood products based on Peruvian anchoveta (Engraulis ringens) fisheries and freshwater ...
The focus of this thesis is on the economic performance and technical efficiency of a Vietnamese fis...
This study identifies differences in vessel efficiency amongst purse seiners in Vietnamese fishery. ...
Purpose: The number of life cycle assessment studies related to seafood has risen considerably in th...