International audienceGenomic regions subjected to selection frequently show signatures such as within-population reduced nucleotide diversity and outlier values of differentiation among differentially selected populations. In this study, we analyzed 50K SNP genotype data of 373 animals belonging to 23 sheep breeds of different geographic origins using the Rsb (extended haplotype homozygosity) and FST statistical approaches, to identify loci associated with the fat-tail phenotype. We also checked if these putative selection signatures overlapped with regions of high-homozygosity (ROH). The analyses identified novel signals and confirmed the presence of selection signature in genomic regions that harbor candidate genes known to affect fat de...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat-tailed sheep (Ovis aries) can survive in harsh environments and satisfy human’s intake of dietar...
Variations in body weight and in the distribution of body fat are associated with feed availability,...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Identification of genomic regions that have been targets of selection for phenotypic traits is one o...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat-tailed sheep (Ovis aries) can survive in harsh environments and satisfy human’s intake of dietar...
Variations in body weight and in the distribution of body fat are associated with feed availability,...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Genomic regions subjected to selection frequently show signatures such as within-population reduced ...
Identification of genomic regions that have been targets of selection for phenotypic traits is one o...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat-tailed sheep have commercial value because consumers prefer high-protein and low-fat food and pr...
Fat tail in sheep represents a valuable energy reserve for facing future climate changes. The identi...
Fat-tailed sheep (Ovis aries) can survive in harsh environments and satisfy human’s intake of dietar...
Variations in body weight and in the distribution of body fat are associated with feed availability,...