National audienceSuckler cow farmers are challenged both by the evolution of their socio-economic environment and by weather and market risks. This study was aimed at testing if farms characterised a priori by a higher flexibility are less sensitive to weather and beef price risks without experiencing lower average income. Technical and economic variables were extracted from a panel dataset of 55 farms from the French Charolais area over the period 1987-2007. Three production profiles were defined according to stocking rate and male fattening rate criteria. Longer production cycles are supposed to provide a higher diversity of animal in a short run and lower stocking rate. To face weather variability, adjustments concerned mainly animal sup...
International audienceThe climatic and economic context of agricultural production is increasingly u...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...
Les éleveurs de bovins sont confrontés à une évolution continue du contexte socio-économique et à de...
Suckler cow farmers face weather and price risks which can threaten farms durability. In this thesis...
National audienceDespite the successive reforms of the common agricultural policy and a strong reorg...
National audienceAfter two years of respite (1988-0990), both French and European meat production en...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
National audienceThe increase in the number of suckling cows in France occurs in part in arable regi...
Are bovine and ovine farms whose system integrates forage crops and temporary grassland less suscept...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
The climatic and economic context of agricultural production is increasingly unpredictable and volat...
The climatic and economic context of agricultural production is increasingly unpredictable and volat...
International audienceThe climatic and economic context of agricultural production is increasingly u...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...
Les éleveurs de bovins sont confrontés à une évolution continue du contexte socio-économique et à de...
Suckler cow farmers face weather and price risks which can threaten farms durability. In this thesis...
National audienceDespite the successive reforms of the common agricultural policy and a strong reorg...
National audienceAfter two years of respite (1988-0990), both French and European meat production en...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
National audienceThe increase in the number of suckling cows in France occurs in part in arable regi...
Are bovine and ovine farms whose system integrates forage crops and temporary grassland less suscept...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
Weather variability can threaten French suckler cow farms which rely on rather extensive forage prod...
The climatic and economic context of agricultural production is increasingly unpredictable and volat...
The climatic and economic context of agricultural production is increasingly unpredictable and volat...
International audienceThe climatic and economic context of agricultural production is increasingly u...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...
Suckler cow production in France relies mainly on a relatively extensive management of forage, imply...