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The low-molecular-weight glutenin composition of french bread wheats and its effects on dough properties

Gazanhes, V.
Morel, Marie Helene
Autran, J.C.

Publication date

January 1992

Publisher

HAL CCSD

Abstract

* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierInternational audienc

Extracted data

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