Nitrogen is an essential nutrient for plants, but crop plants are inefficient in the acquisition and utilization of applied nitrogen. This often results in producers over applying nitrogen fertilizers, which can negatively impact the environment. The development of crop plants with more efficient nitrogen usage is, therefore, an important research goal in achieving greater agricultural sustainability. We utilized genetically modified rice lines overexpressing a barley alanine aminotransferase (HvAlaAT) to help characterize pathways which lead to more efficient use of nitrogen. Under the control of a stress-inducible promoter OsAnt1, OsAnt1:HvAlaAT lines have increased above-ground biomass with little change to both nitrate and ammonium upta...
AbstractNitrogen (N) plays a critical role in plant growth and productivity and PTR/NRT1 transporter...
Nitrogen (N) fertilizer is largely responsible for barley grain yield potential and quality, yet exc...
peer reviewedWheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world p...
Nitrogen is an essential nutrient for plants, but crop plants are inefficient in the acquisition and...
Nitrogen (N) is a crucial plant nutrient that farmers tend to apply to their crops in excess in orde...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
AbstractBackgroundAspartate aminotransferase (AAT) catalyzes a reversible transamination reaction, p...
Abstract: Nitrogen (N) is the most important factor limiting crop productivity worldwide. The abilit...
Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
AbstractNitrogen (N) plays a critical role in plant growth and productivity and PTR/NRT1 transporter...
Nitrogen (N) fertilizer is largely responsible for barley grain yield potential and quality, yet exc...
peer reviewedWheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world p...
Nitrogen is an essential nutrient for plants, but crop plants are inefficient in the acquisition and...
Nitrogen (N) is a crucial plant nutrient that farmers tend to apply to their crops in excess in orde...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
Main conclusion — The expression of a barley alanine aminotransferase gene impacts agronomic outcome...
AbstractBackgroundAspartate aminotransferase (AAT) catalyzes a reversible transamination reaction, p...
Abstract: Nitrogen (N) is the most important factor limiting crop productivity worldwide. The abilit...
Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
Nitrogen (N) fertilizers are a major input cost in rice production, and its excess application leads...
AbstractNitrogen (N) plays a critical role in plant growth and productivity and PTR/NRT1 transporter...
Nitrogen (N) fertilizer is largely responsible for barley grain yield potential and quality, yet exc...
peer reviewedWheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world p...