Add to ORKGThe motivation behind this thesis lies in getting to know the local produce that is being used within the culinary movement this is Ecuador is currently undergoing and how the knowledge of these products and techniques is present within faculty and students of University San Francisco de Quito specifically within the School of Hospitality, culinary arts and Tourism...La motivación de esta tesis radica en conocer los productos locales que se están utilizando dentro de la propuesta gastronómica que actualmente se está viviendo en Ecuador con la visión de revitalizar la utilización de producto fresco, local y de temporada, además de como el conocimiento de estos productos y técnicas que se puedan aplicar a ellos se evidencia dentro del colegio...
Due to the fact that the identity of GATRONOMICA DEL ECUADOR is being lost little by little, especia...
Valorar la Gastronomía de la parroquia rural de Imantag.La presente investigación de tesis plantea: ...
Resumen La cocina molecular o más conocida como gastronomía vanguardista, ha marcado un fuerte impa...
The realization of this thesis comes from the idea of studying the culinary culture of Quito, its be...
The principal motivation of this thesis is to know why the pre-Columbian products are a boom in the ...
“There is no modernity without a good tradition”. Gastronomy exists, crudely speaking, since humans...
The present degree work is an analysis that was excecuted in the city of Loja, province of Loja, wi...
The present text has been developed as part of the Research Project "Model of the gastronomic creati...
Introduction: In Ecuador, the enhancement of local food resources has been strengthened in the last ...
This degree project consists of the design of a culinary institute with the extension of its own res...
This work analyzes the gastronomy of Quito’s downtown as a primary tourist attraction which is one o...
The development of the brand Típica was born from the fact that in Ecuador many of the food traditi...
At the end of the Gastronomy degree, the students of the San Francisco de Quito University must comp...
La presente investigación tuvo como objetivo, elaborar Alternativas Gastronómicas mediante un receta...
This work analyzes the gastronomy of Quito’s downtown as a primary tourist attraction which is one o...
Due to the fact that the identity of GATRONOMICA DEL ECUADOR is being lost little by little, especia...
Valorar la Gastronomía de la parroquia rural de Imantag.La presente investigación de tesis plantea: ...
Resumen La cocina molecular o más conocida como gastronomía vanguardista, ha marcado un fuerte impa...
The realization of this thesis comes from the idea of studying the culinary culture of Quito, its be...
The principal motivation of this thesis is to know why the pre-Columbian products are a boom in the ...
“There is no modernity without a good tradition”. Gastronomy exists, crudely speaking, since humans...
The present degree work is an analysis that was excecuted in the city of Loja, province of Loja, wi...
The present text has been developed as part of the Research Project "Model of the gastronomic creati...
Introduction: In Ecuador, the enhancement of local food resources has been strengthened in the last ...
This degree project consists of the design of a culinary institute with the extension of its own res...
This work analyzes the gastronomy of Quito’s downtown as a primary tourist attraction which is one o...
The development of the brand Típica was born from the fact that in Ecuador many of the food traditi...
At the end of the Gastronomy degree, the students of the San Francisco de Quito University must comp...
La presente investigación tuvo como objetivo, elaborar Alternativas Gastronómicas mediante un receta...
This work analyzes the gastronomy of Quito’s downtown as a primary tourist attraction which is one o...
Due to the fact that the identity of GATRONOMICA DEL ECUADOR is being lost little by little, especia...
Valorar la Gastronomía de la parroquia rural de Imantag.La presente investigación de tesis plantea: ...
Resumen La cocina molecular o más conocida como gastronomía vanguardista, ha marcado un fuerte impa...