Diet-induced modification of the acid-base balance in rats: toxicological implications

  • Lina, Berend Adriaan Rene
Publication date
November 2004
Publisher
The Graduate School of the Humanities, Utrecht University

Abstract

The composition of the diet can strongly affect the acid-base balance of the body. The studies described in this thesis deal with toxicological implications of dietary modulation of the acid-base balance in rats. These studies included 4-wk, 13-wk and 18-month toxicity studies, and a 30-month carcinogenicity study. Rats were fed a natural ingredient diet (controls), base forming diets (containing 2% or 4% KHCO3), or acid-forming diets (containing 1% or 2.1% NH4Cl). Additional controls were fed 3% KCl (a neutral diet providing K+ and Cl- in amounts equimolar to those in the 4% KHCO3 diet and the 2.1% NH4Cl diet, respectively). In another group of studies the role of the urinary pH and urinary potassium and sodium ions in urinary bladder c...

Extracted data

We use cookies to provide a better user experience.