Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector. Beginning in 2011, the Government of Ethiopia introduced a novel experiment-the Direct Seed Marketing (DSM) approach-to reduce some of the centralized, state-run attributes of the country’s seed market and rationalize the use of public resources. DSM was designed to incentivize private and public seed producers to sell seed directly to farmers rather than through the state apparatus. This study is the first quantitative evaluation of DSM’s impact on indi...
For centuries, efforts to improve, multiply, and distribute teff seed have relied on informal mechan...
Adoption of improved agricultural varieties in Africa is low. This situation is not different in Eth...
Seed is a key input for improving crop production and productivity. Increasing the quality of seeds ...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
This study evaluates the impact in the main cropping season of 2015 of a new approach to the distrib...
Ethiopia’s Direct Seed Marketing (DSM) innovation, scaled up to 290 woredas and 1.5 million smallhol...
In 2013 the Bureaus of Agriculture in the regional states of Amhara, Oromia, and Southern Nations, N...
PIM partnered with the Ethiopian Agricultural Transformation Agency (ATA) to test the pilot Direct S...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
The role of seed producer cooperatives (SPCs) in the Ethiopian seed sector and their contribution to...
The Ethiopian government has been promoting a package-driven extension that combines credit, fertili...
Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. ...
Knowledge and information on farmers' perception and its influence on adoption of modern wheat varie...
This article examines the driving forces behind farmers’ decisions to adopt agricultural technologie...
For centuries, efforts to improve, multiply, and distribute teff seed have relied on informal mechan...
Adoption of improved agricultural varieties in Africa is low. This situation is not different in Eth...
Seed is a key input for improving crop production and productivity. Increasing the quality of seeds ...
Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the...
This study evaluates the impact in the main cropping season of 2015 of a new approach to the distrib...
Ethiopia’s Direct Seed Marketing (DSM) innovation, scaled up to 290 woredas and 1.5 million smallhol...
In 2013 the Bureaus of Agriculture in the regional states of Amhara, Oromia, and Southern Nations, N...
PIM partnered with the Ethiopian Agricultural Transformation Agency (ATA) to test the pilot Direct S...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
The role of seed producer cooperatives (SPCs) in the Ethiopian seed sector and their contribution to...
The Ethiopian government has been promoting a package-driven extension that combines credit, fertili...
Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. ...
Knowledge and information on farmers' perception and its influence on adoption of modern wheat varie...
This article examines the driving forces behind farmers’ decisions to adopt agricultural technologie...
For centuries, efforts to improve, multiply, and distribute teff seed have relied on informal mechan...
Adoption of improved agricultural varieties in Africa is low. This situation is not different in Eth...
Seed is a key input for improving crop production and productivity. Increasing the quality of seeds ...