International audience1. Introduction 2. Breeding for poultry meat production 3. Feed efficiency 4. Factors contributing to genetic variation in feed efficiency5. The role of metabolic systems in feed efficiency6. Genetic architecture of feed efficiency 7. Mapping quantitative trait loci for feed efficiency 8. Unfavorable meat quality as a consequence of improving feed efficienc
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
ABSTRACT Body weights at 28 and 42 days (BW28 and BW42) and weight gain (G), feed consumption (FC), ...
The poultry industry is continuously facing substantial and different challenges such as the increas...
Over the last five years, the costs of poultry feed ingredients have increased substantially. This h...
International audienceHere, molecular pathways and genes involved in the feed efficiency (FE) and th...
International audienceAbstract Background Selection for feed efficiency is one of the best ways to d...
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion ...
Feed represents the major cost of chicken production. Selection for improving feed utilization is a ...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
10.1071/EA02111 About half of the feed in beef production systems is used to maintain the breeding h...
Abstract: Chicken feed efficiency (FE) traits are the most important economic traits in broiler prod...
Tremendous genetic improvement in growth rate and feed efficiency of broiler chickens has been recor...
Efficiency of food and nutrient (including energy) use are considered the key factors in the economi...
Chantier qualité GAInternational audienceBackground: Feed costs represent about 70% of the costs of ...
Developments in genetics and genomics relevant for poultry breeding are reviewed, focusing on the us...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
ABSTRACT Body weights at 28 and 42 days (BW28 and BW42) and weight gain (G), feed consumption (FC), ...
The poultry industry is continuously facing substantial and different challenges such as the increas...
Over the last five years, the costs of poultry feed ingredients have increased substantially. This h...
International audienceHere, molecular pathways and genes involved in the feed efficiency (FE) and th...
International audienceAbstract Background Selection for feed efficiency is one of the best ways to d...
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion ...
Feed represents the major cost of chicken production. Selection for improving feed utilization is a ...
Feed efficiency is not a new topic to the beef industry. Historically this topic has been revisited ...
10.1071/EA02111 About half of the feed in beef production systems is used to maintain the breeding h...
Abstract: Chicken feed efficiency (FE) traits are the most important economic traits in broiler prod...
Tremendous genetic improvement in growth rate and feed efficiency of broiler chickens has been recor...
Efficiency of food and nutrient (including energy) use are considered the key factors in the economi...
Chantier qualité GAInternational audienceBackground: Feed costs represent about 70% of the costs of ...
Developments in genetics and genomics relevant for poultry breeding are reviewed, focusing on the us...
Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency ...
ABSTRACT Body weights at 28 and 42 days (BW28 and BW42) and weight gain (G), feed consumption (FC), ...
The poultry industry is continuously facing substantial and different challenges such as the increas...