International audienceLactobacillus paracasei CNCM I-5369 isolated from a traditional Algerian dairy product produces extracellular inhibitory substances, namely, bacteriocins, which are active against a panel of pathogenic Escherichia coli strains. This activity was observed only at a narrow pH 4.5-5, and resulted to be heat stable and sensitive to the action of proteolytic enzymes, which indicate a proteinaceous nature. This new strain has a genome of 2,752,975 bp, with a 46.6% G + C ratio and contains at least 2664 coding sequences. The Bagel software analysis identified five open reading frames (ORFs) that are translated to new class II bacteriocin. Each ORF was cloned in frame with a His-tag tail and expressed in E. coli BL21 (DE3) (pL...
Bacteriocins produced by lactic acid bacteria (LAB) are ribosomally synthesized antimicrobial peptid...
A new shuttle-cloning vector, pA13, was constructed and successfully introduced into Escherichia col...
Trabajo presentado en el V International Symposium on Lactic Acid Bacteria (SIBAL): Benefitting from...
Five open reading frames viz orf010, orf12, orf023, orf030 and orf038 coding class II bacteriocins i...
Abstract – The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditio...
The strain Lactobacillus paracasei subsp. paracasei BGBUK2-16, which was isolated from traditionally...
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homem...
Bacteriocins produced by probiotic strains effectively contribute to colonization ability of probiot...
Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth of simila...
Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread ro...
A novel bacteriocin, lactococcin MMFII, produced by Lactococcus lactis MMFII isolated from a Tunisia...
Bacteriocin is the proteinaceous compounds synthesized from the ribosomes that serve as the site of ...
Antibiotic resistance is a globally emerging health care concern. In recent years, a major difficult...
During a screening of lactic acid bacteria producing bacteriocin from Cotija cheese, the strain QC38...
In this study, the bacteriocins produced by ten Lactococcus lactis subsp. lactis strains, previously...
Bacteriocins produced by lactic acid bacteria (LAB) are ribosomally synthesized antimicrobial peptid...
A new shuttle-cloning vector, pA13, was constructed and successfully introduced into Escherichia col...
Trabajo presentado en el V International Symposium on Lactic Acid Bacteria (SIBAL): Benefitting from...
Five open reading frames viz orf010, orf12, orf023, orf030 and orf038 coding class II bacteriocins i...
Abstract – The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditio...
The strain Lactobacillus paracasei subsp. paracasei BGBUK2-16, which was isolated from traditionally...
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homem...
Bacteriocins produced by probiotic strains effectively contribute to colonization ability of probiot...
Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth of simila...
Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread ro...
A novel bacteriocin, lactococcin MMFII, produced by Lactococcus lactis MMFII isolated from a Tunisia...
Bacteriocin is the proteinaceous compounds synthesized from the ribosomes that serve as the site of ...
Antibiotic resistance is a globally emerging health care concern. In recent years, a major difficult...
During a screening of lactic acid bacteria producing bacteriocin from Cotija cheese, the strain QC38...
In this study, the bacteriocins produced by ten Lactococcus lactis subsp. lactis strains, previously...
Bacteriocins produced by lactic acid bacteria (LAB) are ribosomally synthesized antimicrobial peptid...
A new shuttle-cloning vector, pA13, was constructed and successfully introduced into Escherichia col...
Trabajo presentado en el V International Symposium on Lactic Acid Bacteria (SIBAL): Benefitting from...