International audienceOrganic ligands such as exopolymeric substances (EPS) are known to form complexes with iron (Fe) and modulate phytoplankton growth. However, the effect of organic ligands on bacterial and viral communities remains largely unknown. Here, we assessed how Fe associated with organic ligands influences phytoplankton, microbial, and viral abundances and their diversity in the Southern Ocean. While the particulate organic carbon (POC) was modulated by Fe chemistry and bioavailability in the Drake Passage, the abundance and diversity of microbes and viruses were not governed by Fe bioavailability. Only following amendments with bacterial EPS did bacterial abundances increase, while phenotypic alpha diversity of bacterial and v...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
Growth limitation of marine algae due to lack of iron occurs in up to 40% of the global ocean. Despi...
Growth limitation of marine algae due to lack of iron occurs in up to 40% of the global ocean. Despi...
It is widely accepted that the complexation of iron (Fe) with organic compounds is the primary facto...
Iron (Fe) is a paradox in the modern ocean – it is central to many life-critical enzymes but is scar...
It is widely accepted that the complexation of iron (Fe) with organic compounds is the primary facto...
Iron (Fe) is a paradox in the modern ocean – it is central to many life-critical enzymes but is scar...
International audienceIron (Fe) is a paradox in the modern ocean-it is central to many life-critical...
During the Southern Ocean iron release experiment (SOIREE) in February 1999, the composition and dyn...
© 2015 Elsevier B.V. It is widely accepted that the complexation of iron (Fe) with organic compounds...
We followed the viral response to Fe-enrichment over 3 weeks during the second iron-enrichment exper...
The biological availability of Fe has been demonstrated to strongly influence both primary and secon...
We followed the viral response to Fe-enrichment over 3 weeks during the second iron-enrichment exper...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
Growth limitation of marine algae due to lack of iron occurs in up to 40% of the global ocean. Despi...
Growth limitation of marine algae due to lack of iron occurs in up to 40% of the global ocean. Despi...
It is widely accepted that the complexation of iron (Fe) with organic compounds is the primary facto...
Iron (Fe) is a paradox in the modern ocean – it is central to many life-critical enzymes but is scar...
It is widely accepted that the complexation of iron (Fe) with organic compounds is the primary facto...
Iron (Fe) is a paradox in the modern ocean – it is central to many life-critical enzymes but is scar...
International audienceIron (Fe) is a paradox in the modern ocean-it is central to many life-critical...
During the Southern Ocean iron release experiment (SOIREE) in February 1999, the composition and dyn...
© 2015 Elsevier B.V. It is widely accepted that the complexation of iron (Fe) with organic compounds...
We followed the viral response to Fe-enrichment over 3 weeks during the second iron-enrichment exper...
The biological availability of Fe has been demonstrated to strongly influence both primary and secon...
We followed the viral response to Fe-enrichment over 3 weeks during the second iron-enrichment exper...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...
International audienceMicrobial food web dynamics were determined during the onset of several spring...