Barley (Hordeum vulgare), one of the most widely cultivated cereal crops, possesses a large genome of 5.1Gbp. Through various international collaborations, the genome has recently been sequenced and assembled at the chromosome-scale by exploiting available genetic and genomic resources. Many wild and cultivated barley accessions have been collected and preserved around the world. These accessions are crucial to obtain diverse natural and induced barley variants. The barley bioresource project aims to investigate the diversity of this crop based on purified seed and DNA samples of a large number of collected accessions. The long-term goal of this project is to analyse the genome sequences of major barley accessions worldwide. In view of tech...
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Genebanks hold comprehensive collections of cultivars, landraces and crop wild relatives of all majo...
Cultivated barley (Hordeum vulgare ssp. vulgare) is used for food, animal feed, and alcoholic bevera...
Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important crop plant...
Barley (Hordeum vulgare L.) was domesticated from wild barley (Hordeum spontaneum L.) around 10,000 ...
First cultivated more than 15,000 years ago, barley is used as a staple food, for animal feed, and f...
Barley is a very important crop particularly in marginal dry areas, where it often serves as the mos...
We used a novel approach that incorporated chromosome sorting, next-generation sequencing, array hyb...
We used a novel approach that incorporated chromosome sorting, next-generation sequencing, array hyb...
Barley (Hordeum vulgare) was domesticated from its wild ancestral form ca. 10,000 years ago in the F...
Barley (Hordeum vulgare L.) possesses a large and highly repetitive genome of 5.1 Gb that has hinder...
Genetic diversity is key to crop improvement. Owing to pervasive genomic structural variation, a sin...
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Genebanks hold comprehensive collections of cultivars, landraces and crop wild relatives of all majo...
Cultivated barley (Hordeum vulgare ssp. vulgare) is used for food, animal feed, and alcoholic bevera...
Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important crop plant...
Barley (Hordeum vulgare L.) was domesticated from wild barley (Hordeum spontaneum L.) around 10,000 ...
First cultivated more than 15,000 years ago, barley is used as a staple food, for animal feed, and f...
Barley is a very important crop particularly in marginal dry areas, where it often serves as the mos...
We used a novel approach that incorporated chromosome sorting, next-generation sequencing, array hyb...
We used a novel approach that incorporated chromosome sorting, next-generation sequencing, array hyb...
Barley (Hordeum vulgare) was domesticated from its wild ancestral form ca. 10,000 years ago in the F...
Barley (Hordeum vulgare L.) possesses a large and highly repetitive genome of 5.1 Gb that has hinder...
Genetic diversity is key to crop improvement. Owing to pervasive genomic structural variation, a sin...
Since the early 20th century, barley (Hordeum vulgare) has been a model for investigating the effect...
Genebanks hold comprehensive collections of cultivars, landraces and crop wild relatives of all majo...
Cultivated barley (Hordeum vulgare ssp. vulgare) is used for food, animal feed, and alcoholic bevera...