In the extensive Argentine coast numerous species of macroalgae of importance at global level are found. In this work the most relevant studies published to date on the uses of seaweed are discussed and Argentine researches are mentioned in order to assess the state of knowledge of the resource. The review shows that in our country numerous works that prove the value of algae in human and animal feeding, in the production of chemical compounds beneficial to health and in environmental applications were published. However, certain areas such as the development of biofuels and the use in the agricultural field reveal the need to deepen research. It is concluded that Argentine seaweeds, besides having numerous applications, are a resource with...
XXVIII Congreso Luso-Español para el Progreso de las Ciencias, Coloquio sobre problemas de biología ...
Las algas marinas han sido explotadas y utilizadas por centurias en agricultura, ganadería, alimenta...
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture producti...
In the extensive Argentine coast numerous species of macroalgae of importance at global level are fo...
Fil: Eyras, María Cecilia. Universidad Nacional de la Patagonia San Juan Bosco, Puerto Madryn, Chubu...
En la extensa costa argentina se encuentran numerosas especies de macroalgas de importancia a nivel ...
Macroscopic marine algae, typically known as macroalgae or seaweeds, form an important living resour...
The phycocolloids industry in Argentina has been based on the importation of non-native species and ...
This work shows the technical and economical aspects of seaweed farming for the production of phycoc...
Seaweeds, i.e. macroalgae that occupy the littoral zone, are a great source of compounds with divers...
Macroalgae have played an important role in coastal communities for centuries. In the past, they hav...
Algae are an important part of exploited marine resources of our planet. 21 million tons of fresh se...
This paper is a compilation of data from investigations made with marine benthic algae from the Mage...
Background: Organic agriculture is based on the optimal use of natural resources, which helps to inc...
Seaweeds have long been used by populations on the coast of Portugal as fertilizers or food during ...
XXVIII Congreso Luso-Español para el Progreso de las Ciencias, Coloquio sobre problemas de biología ...
Las algas marinas han sido explotadas y utilizadas por centurias en agricultura, ganadería, alimenta...
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture producti...
In the extensive Argentine coast numerous species of macroalgae of importance at global level are fo...
Fil: Eyras, María Cecilia. Universidad Nacional de la Patagonia San Juan Bosco, Puerto Madryn, Chubu...
En la extensa costa argentina se encuentran numerosas especies de macroalgas de importancia a nivel ...
Macroscopic marine algae, typically known as macroalgae or seaweeds, form an important living resour...
The phycocolloids industry in Argentina has been based on the importation of non-native species and ...
This work shows the technical and economical aspects of seaweed farming for the production of phycoc...
Seaweeds, i.e. macroalgae that occupy the littoral zone, are a great source of compounds with divers...
Macroalgae have played an important role in coastal communities for centuries. In the past, they hav...
Algae are an important part of exploited marine resources of our planet. 21 million tons of fresh se...
This paper is a compilation of data from investigations made with marine benthic algae from the Mage...
Background: Organic agriculture is based on the optimal use of natural resources, which helps to inc...
Seaweeds have long been used by populations on the coast of Portugal as fertilizers or food during ...
XXVIII Congreso Luso-Español para el Progreso de las Ciencias, Coloquio sobre problemas de biología ...
Las algas marinas han sido explotadas y utilizadas por centurias en agricultura, ganadería, alimenta...
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture producti...